Caramel Brioche Pudding

By MiNDFOOD

Caramel Brioche Pudding
Caramel-Brioche Pudding recipe, brought to you by MiNDFOOD.

We’ve taken the traditional bread and butter pudding and given it a modern twist by using brioche and raspberries. Perfect for casual winter weekend dinner parties.

Serves 6

8 slices brioche

½ cup Nestlé Top ‘n’ Fill Caramel

1 cup raspberries

5 eggs

¼ cup caster sugar

2 tsp vanilla extract

1½ cups pouring cream

1 cup milk

icing sugar, for dusting

custard, to serve

1 Preheat oven to 180°C. Spread one side of each brioche slice with caramel and arrange (see picture) into a 8-cup-capacity baking dish; scatter with raspberries.

2 Place eggs and sugar in a bowl and whisk until pale and thick. Add vanilla, cream, and milk and whisk to combine. Pour over brioche, cover with foil, and bake for 20 minutes.

3 Remove foil and bake for another 15-20 minutes, or until golden and puffed. Dust with icing sugar and serve with custard.

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