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MiNDFOOD Radio: Justin Courtney on Brae-Lynn Farm

Justin talks to MiNDFOOD about the Cleveland family who have transformed the soils of Brae-Lynn farm into a lush landscape where they produce world-class Silver Fern Farms beef, lamb and venison.

Botswana Butchery wins Silver Fern Farms Premier Selection Awards 2016

Auckland’s Botswana Butchery has been named the Premier Master of Fine Cuisine at the Silver Fern Farms Premier Selection Awards, […]

Silver Fern Farms Home Cook of the Year Award 2015

Take a look behind the scenes at the Silver Fern Farms Home Cook of the Year Awards final. See which dish took home the prestigious award.

Prosciutto Steaks with Mixed Beetroot, Goat’s Cheese & Asparagus Salad

These simple and delicious steaks are the perfect mid week meal solution for those who are time poor but demand restaurant quality meals.

Rosemary Beef Skewers with Bean Salad

This gorgeous beef dish is perfect for spring evenings or summers spent around the BBQ.

Short Rib Poutine

This hugely popular Canadian invention is the ultimate comfort dish. You could use chuck steak or beef shin as a substitute or omit the meat altogether and replace the beef and chicken stocks with vegetable stock to make it vegetarian.

Pasta Sheet Bolognese with Kale & Rocket Pesto

Pasta Sheet Bolognese with Kale & Rocket Pesto This gorgeous pasta dish is a new version of an old favourite. […]

Beef Carpaccio with Beetroot, Pecorino & Worcestershire Salt

Light and fresh, this beautiful dish is a nod to the Italian classic, while looking to the future with the salty and sour addition of English favourite – Worcestershire sauce.

Menu Planner: Christmas In July

Who says you have to wait another 6 months for Christmas? Get festive early with these gorgeous Christmas in July recipes.

Silver Fern Farms: Mt Linton

Simon Gault’s Roast Beef with Chorizo Gravy, Smoked Paprika & Courgette Fritters

Simon Gault’s Roast Beef with Chorizo Gravy, Smoked Paprika & Courgette Fritters. This is the stuff that Sunday roast dreams are […]

Silver Fern Farms: Birch Hill Station

Having swapped London life for the fresh air and green pastures of Central Hawke’s Bay in order to produce world-class lamb and beef, Silver Fern Farmers Ben and Libby Tosswill still find themselves counting their blessings.

Slow Cooked Asian-Style Beef Cheeks

For those cooler nights, these comforting Slow Cooked Asian-Style Beef Cheeks with dried shiitake mushrooms, ginger and soy sauce are […]

Roast Beef with Orange Caraway Salt

The distinctive taste of caraway seeds is nutty, bittersweet with a hint of citrus, pepper, and anise. It works perfectly […]

Stir-Fried Spicy Beef with Rice Noodles

For a quick and easy mid-week meal you can’t look past this tasty Asian-inspired noodle dish.

Beef Tataki, Asparagus & Radish Salad

Beef Tataki, Asparagus & Radish Salad. This simple and sophisticated meal features Japanese accents throughout, combining salty and sweet flavours. […]

Ben’s Steak, Dark Ale and Stilton Pie

Ben’s Steak, Dark Ale and Stilton Pie. Don’t be alarmed by the use of Vegemite in this beef pie. It […]

Seared Sichuan Beef with Mushrooms & Miso Mayonnaise

Working with premium ingredients, such as Silver Fern Farms Porterhouse Steak, this elegant Asian-inspired beef dish was made easy.

Spicy Beef Pot Pies

Spicy Beef Pot Pies. Whether cooking for family or hosting a dinner party, these hearty pot pies will have everyone […]

Rekorderlig Beef Cheeks

Use cider to marinate beef cheeks until they are sweet, sticky, and so tender that they fall apart.

How to Cook the Perfect Grasslands Steak

How to cook the perfect Grasslands stea. Tips on how to cook your steak to perfection. Option 1 1. Remove your […]

Grasslands Slider

Tasty sliders using the finest Grasslands beef.

Tuscan Marinated Skirt Steak with Roasted Potatoes

Tuscan Marinated Skirt Steak with Roasted Potatoes. One of the most flavoursome cuts of beef, skirt steak will become a […]

Beef Kibe with Tahini Sauce

South American food is taking off around the world – find out what all the fuss is about with these Brazilian beef croquettes, called ‘kibe’.

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