2 kg beef cheeks untrimmed
500g brown onions, sliced
10 cloves of garlic, chopped
40g tomato paste
2 bay leaves
1 tbsp thyme
1 bottle Rekorderlig Orange and Ginger Cider
1 tbsp salt
1L beef stock (you can use chicken if you like)
Seal the beef cheeks
Cook the onions and garlic in the butter to golden, add all other ingredients.
Put Cheeks into liquid, cook on low heat with lid on for 3-4 hour until tender.
Strain liquid and use as sauce, serve cheeks with sauce, on a mash of swede and turnip with caramelised shallots and chopped parsley.