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13 Recipes for The Labour Day Lunch

The Perfect Long Lunch for Labour Day. Celebrate the long weekend with our delicious menu full of in-season show stoppers. 1. […]

Tomato & Basil Gnocchi

It’s easy to create your own home-made gnocchi with this simple tomato and basil gnocchi recipe. Cook the gnocchi until […]

Summer Caprese Lasagne Recipe

We’ve taken one of our favourite salads, and turned it into a main. The homemade basil oil adds a beautiful […]

Beef Deep-Pan Pizza

Beef Deep-Pan Pizza. Use leftover roast beef to create this delicious deep-pan pizza in minutes. Beef Deep-Pan Pizza Serves […]

Vegetable Lasagne Recipe

Vegetable Lasagne Recipe I’ve been making veg lasagne for as long as I can remember – I love that I […]

Baked Asparagus, Lemon & Ricotta Rotolo

Indulge in the delightful flavours of Baked Asparagus, Lemon & Ricotta Rotolo.

Spiced Meatballs with Tahini & Yoghurt Sauce

Spiced Meatballs with Tahini & Yoghurt Sauce Recipe This nourishing dish is packed full of delicious flavours. Serves 4 Ingredients: […]

Artichoke and Parsley Pesto Spaghetti

This vegan pasta is packed full of delicious flavours.

Smoked Fish Pâté

Smoked Fish Pâté. This simple Italian starter is easy to make and can be served as a snack or canapé with […]

Beef Tortillas with Broccoslaw

These simple summer tacos are the perfect mid-week meal.

Super Savoury Scones

A good scone should always be crisp and crunchy on the outside and soft and spongy on the inside. They are best served warm, straight out of the oven.

Eggplant Parmigiana

I’ve made the traditional version of this dish so many times using so much cheese. It amazes me that when I simply leave the cheese out, rather than trying to substitute it, the veggies stand out strongly. You can really taste the richness of the tomatoes and, to be honest, I prefer this version to the traditional one! Whereas traditionally the eggplants (aubergine) are fried, here we get a fantastic result by grilling them and, as you can imagine, with only a fraction of the oil. Although this is delicious to eat straight out of the oven, it freezes well too. extra virgin olive oil, for greasing.

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basil

13 Recipes for The Labour Day Lunch

Tomato & Basil Gnocchi

Summer Caprese Lasagne Recipe

Beef Deep-Pan Pizza

Vegetable Lasagne Recipe

Baked Asparagus, Lemon & Ricotta Rotolo

Spiced Meatballs with Tahini & Yoghurt Sauce

Artichoke and Parsley Pesto Spaghetti

Smoked Fish Pâté

Beef Tortillas with Broccoslaw

Super Savoury Scones

Eggplant Parmigiana

Charred Courgette & Pesto Tart

Vegan Baked Eggplant with Cashew Ricotta

Maggie’s Spanakopita Recipe

Italian Zucchini Flower Salad with White Beans

Beef Medallions with Tomato Salad Recipe

Flower, Basil, Tomato & Buffalo Mozzarella Salad

Zucchini & Ricotta Gnocchi with Lemon Sauce

Cauliflower Rice Arancini

Melbourne Fruit Cup

One-Pot Curry In A Hurry

Mediterranean Fish Soup

Zucchini Spaghetti Recipe

BECOME A MiNDFOOD SUBSCRIBER TODAY

basil

13 Recipes for The Labour Day Lunch

Tomato & Basil Gnocchi

Summer Caprese Lasagne Recipe

Beef Deep-Pan Pizza

Vegetable Lasagne Recipe

Baked Asparagus, Lemon & Ricotta Rotolo

Spiced Meatballs with Tahini & Yoghurt Sauce

Artichoke and Parsley Pesto Spaghetti

Smoked Fish Pâté

Beef Tortillas with Broccoslaw

Super Savoury Scones

Eggplant Parmigiana

Charred Courgette & Pesto Tart

Vegan Baked Eggplant with Cashew Ricotta

Maggie’s Spanakopita Recipe

Italian Zucchini Flower Salad with White Beans

Beef Medallions with Tomato Salad Recipe

Flower, Basil, Tomato & Buffalo Mozzarella Salad

Zucchini & Ricotta Gnocchi with Lemon Sauce

Cauliflower Rice Arancini

Melbourne Fruit Cup

One-Pot Curry In A Hurry

Mediterranean Fish Soup

Zucchini Spaghetti Recipe

BECOME A MiNDFOOD SUBSCRIBER TODAY

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