Beef Tortillas with Broccoslaw

By Rachel Holland

Beef Tortillas with Broccoslaw
These simple summer tacos are the perfect mid-week meal.

 

Serves 2-4

1 pack Silver Fern Farms Beef Stir-Fry

3 tbsp soy sauce

3 tbsp Worcestershire sauce

2 tbsp olive oil

2 tsp crushed garlic

1 tsp lemon pepper seasoning

1 tsp dried sweet basil

2 tbsp mayonnaise

4 flour tortillas

Lemon quarters, to serve

 

Broccoslaw

1⁄2 broccoli, finely shredded

1 carrot, grated

1 green apple, grated

1⁄4 red cabbage

 

Remove Silver Fern Farms Beef Stir-Fry from the packaging and allow to bloom at room temperature.

Mix together soy sauce, Worcestershire sauce, olive oil, garlic, lemon pepper seasoning and sweet basil in a bowl. Add the beef and leave to infuse for 30 minutes.

Preheat a frying pan to medium-high. Cook the beef in 2-3 batches for approximately 1-2 minutes each side. Transfer to a plate, cover, and rest for 2-3 minutes.

Warm tortillas in oven or microwave. Spread mayonnaise over one side of each tortilla; sprinkle with broccoslaw; spoon the beef mixture down the centre of each tortilla; roll up and serve.

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