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Our Favourite Vegan Recipes

Our Favourite Vegan Recipes

We've compiled a few of our favourite, fresh vegan recipes to nourish you this spring.

Our Favourite Vegan Recipes

Vietnamese-style Mung Bean Sprout Salad

This nutritious gluten-free dish is the ultimate way to welcome the warmer months. 

 Try the recipe here.

 

Four Raw Vegan Dressings

The perfect dressings to go with all your favourite spring salads.

 Sample them all here.

 

Baklava Breakfast Bowl

A beautifully fragrant breakfast, the chia and quinoa really sing with the addition of rose water, orange and maple.

Try this healthy breakfast here.

 

Vegan Panna Cottas with Roasted Rhubarb

A delicious, fresh dessert for with rhubarb for a little kick.

Make your own panna cotta here.

 

Caponata

This gorgeously simple vegetarian dish sings of seasonal produce.

Click here for this recipe. 

 

Zesty Vegan Breakfast Fritters

Plant-based dining is Australia’s latest food trend, and these fritters are the perfect way to get a taste of the action. Kick-start your day with a balanced breakfast, and an unexpected zesty twist.

Click here for this recipe. 

 

Vegan Pineapple Fried Rice with Macadamia Nuts

Put a twist on your usual fried rice with this Vegan Pineapple Fried Rice with Macadamia Nuts.

Find the recipe here. 

 

Raw Vegan Dessert

This delightful berry tart is filled with a silky dairy-free cashew cream. The base is gluten-free and can be made ahead of time and then simply topped with the cashew cream and fresh berries to serve.

Click here for this recipe. 

 

Vegan Avocado Chocolate Torte

This rich, creamy torte is to die for.

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