Zesty Vegan Breakfast Fritters
Plant-based dining is Australia’s latest food trend, and these fritters are the perfect way to get a taste of the action. Kick-start your day with a balanced breakfast, and an unexpected zesty twist. Recipe here.
This delightful vegan berry tart is filled with a silky dairy-free cashew cream. The base is raw and gluten-free and can be made ahead of time and then simply topped with the cashew cream and fresh berries to serve. Recipe here.
Vegan Avocado Chocolate Torte
A twist on a classic Italian dish ‘eggplant involtini’ that is so delicious no one will believe that it is dairy and gluten free! We are always trying to create amazing tasting vegan dishes for our customers and this one is a winner. Recipe here.
Dairy-free Vegan Chocolate Bars Recipe
These chocolate bars are simple to make. We share a few flavour combinations to get you started – but you can create your own with whatever you have on hand. Recipe here.
Vegan Caesar Salad Recipe
Entertaining a crowd this weekend? Our Vegan Caesar Salad is full of crunch and flavour. Recipe here.
Baklava Breakfast Bowl
A beautifully fragrant breakfast, the chia and quinoa really sing with the addition of rose water, orange and maple. Recipe here.
Vietnamese-style Mung Bean Sprout Salad
Put a twist on your usual fried rice with this Vegan Pineapple Fried Rice with Macadamia Nuts. Recipe here.
All Green Avocado Smoothie Bowl
Vegan Roasted Beetroot & Walnut Israeli Couscous Recipe
This vegan Vegan Roasted Beetroot and Walnut Israeli Couscous recipe is sure to leave you wanting seconds, and maybe even thirds. Recipe here.
Vegan Beetroot Kisses
These delightful Vegan Beetroot Kisses are sure to be a hit, they’re almost too cute to eat. Recipe here.