Best Creme Brûlée. There’s nothing quite as satisfying as cracking the top of a perfectly cooked creme brûlée. With a classic french creme brûlée, a Spanish Crema Catalana and Italian version of this classic there’s something for everyone.
Best Creme Brûlée
A Catalan dish similar to crème brûlée, crema catalana is traditionally served on Saint Joseph’s Day. The custard is flavoured with lemon or orange zest, and cinnamon, it’s sure to be a crowdpleaser at your next dinner party.
Take this classic French dessert to the east, with coconut, and the aromatic flavours of kaffir-lime and ginger, once you try this flavoursome dessert it’s sure to become a family favourite.
An Italian twist on the classic French dessert, this Zabaglione Brulee features a dash of marsala. Top with hazelnut praline shards for a dessert that is bound to impress.
This classic French dessert is hard to beat, when done right. Crack through the crisp toffee top to unearth the delicious creamy custard.
For more delicious desserts click the links below: