These light melon skewers are a quick and easy starter for your Australia Day banquet.
Find the recipe here.
Grilled Squid & Octopus with Grilled Pineapple
Fun, fruity and flavoursome seafood for a warm spring day.
You can find the recipe here.
Roasted Lobster with Saffron Dill Butter
Always a crowd-pleaser come summertime, sweet roasted lobsters will delight all when served with our saffron dill butter.
Click here to find the recipe.
Amaranth & Avocado Salad
Find the delicious recipe here.
A jigger full of freshly squeezed watermelon juice combined with vodka and Aperol – what could be better on a hot summer day? Find the recipe here.
Barbecued Mango with Passionfruit Yoghurt
This light and tropical summer treat can be prepared on the barbecue. Serve with our sweet and fruity Greek yoghurt.
See how to make it here.
Lamingtons with Cream & Cherry Jam
Give traditional lamingtons an unexpected twist with this Black forest inspired recipe, using homemade cherry jam.
Get the recipe here.