Makes 1 cocktail
30 ml vodka
25 ml Aperol
60ml watermelon juice
20ml lemon juice
dash of egg white
Combine all ingredients in a cocktail shaker and shake.
Add ice, and shake vigorously again.
Double strain into vintage goblet or vestibule of your choice.
Garnish with a skewer of three toasted marshmallows, an edible flower and a dehydrated blood orange wheel.