The ultimate picnic feast
Four delicious recipes perfect for taking on a picnic this spring....
The perfect Boxing day breakfast, full of protein and Christmas flavours.
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Everyone will love these delightfully sweet salad with mouthwatering pork belly
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Serves 6-8 5 medium desiree potatoes, scrubbed ⅓ cup extra virgin olive oil 6 parsnips, trimmed and halved lengthways 1 […]
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This Sticky Pomegranate Chicken with Iranian Jewelled Rice is a flavoursome and healthy way to keep meals exciting this season. Jewelled […]
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Chunky Sticky Date Pudding Granola with Banana Nice Cream. Make up a batch of this fresh and flavoursome granola to indulge […]
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Pho Bo Recipe. Some say that pho comes from the French feu, as in pot-au-feu, but others that it refers to […]
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Lamb with Baked Herb Ricotta & Hazelnut Mint Picada. A recipe that will have everyone running to the dinner table.
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Make your own delicious bircher for breakfast this Spring.
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Vietnamese Caramel Chicken Salad. A quick and easy meal for lunch or dinner.
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Pigeon Pea Dal with Crunchy Cumin Lentils. This modern take on a traditional Indian dish will please the masses and serve […]
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This nourishing gluten-free dish is the ultimate way to welcome the warmer months.
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Add these protein-filled legumes to your kitchen pantry and you’ll find a colourful menu awaits. All it needs is a little bit of planning, and MiNDFOOD’s recipes, and you’ll soon be eating great-tasting meals filled with goodness.
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Try something a bit different, you will be surprised how tasty this healthy and wholesome Leek and Mushroom Whole Wheat […]
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A refreshing, healthy and easy summer dessert. This No-Bake Cherry Ripe has three layers: a crunchy base, a textured fruit layer and a chocolate filling – a grown-up dessert, like an adult cherry ripe.
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Maybe itʼs my Italian heritage coming out, but I think there is no other dish so perfect for warm autumn days, and none so wonderful a celebration of autumnʼs bright vegetables than the humble caponata!
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The traditional way to roast meat for shawarma is on a revolving, vertical spit where joints of lamb, chicken, beef, veal and water buffalo are cooked slowly, often for up to a day. The meat is then thinly sliced and served topped with tahini before being served on a plate or wrapped in a soft flatbread. As not many of us have a revolving spit in our kitchens, pay-frying the meat – in this case chicken – is a more practical way to cook a shawarma at home.
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Matcha, Cashew Nut and Pistachio Bliss Balls. Bliss balls are high-protein, low-carbohydrate snacks. These nutritious, healthy and delicious balls are quick […]
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Sumac Chicken with Barley Tabouli and Feta Dressing. Welcome Spring with this flavoursome and fresh dish. Indulge in the earthy […]
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This nourishing winter bliss bowl is bursting with flavour and ingredients to heal and replenish.
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You can’t go wrong with this healthy interpretation of a classic chocolate bar.
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This flavoursome Silver Fern Farms Tandoori Lamb Loin Fillet Salad with chilli and yogurt dressing has a hint of spice […]
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As the weather cools down it can be harder to find inspiration in the breakfast aisle. Here we collect some […]
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Pork Cutlets with Roasted Plums Recipe This delicious pork dish is bursting with colour and flavour and is guaranteed to […]
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Spinach and Zucchini Soup with Mint Pinenut Pesto. This sumptuous spinach soup is the ultimate antidote to cold weather blues. Nourishing […]
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