Asian

Soy-Glazed Butternut Thai Green Curry

Creamy, delicately spiced Thai-style curry is a crowd-pleaser, and is best shared. Never think less of shop-bought curry pastes, they are simply a concentrated spice mix. Check that the curry paste is vegan, as some contain fish sauce....

Asian Topics

Paratha Three Ways

If these flaky, slightly crisp flatbreads are a favourite of yours, you’ll be delighted to know you can prepare and cook them in minutes. There is a knack to them, but you will pick it up very quickly. These are two of my favourite parathas, but you can add anything you like.

Superfood Peshwari Naan

These naans are easy to make and as visually stunning as they are delicious, as well as being full of […]

Shichimi Togarashi

A peppery Japanese condiment, Schichimi Togarashi is also called seven spice, as generally only seven ingredients are used: flaked red chilli pepper, black pepper, sesame seeds, dried mandarin orange peel, green nori seaweed flakes, Sichuan peppercorns and poppy seeds. Sprinkle over noodles, shabu shabu hot pots, fish, seafood and both white and red meats before cooking. You can also use it as a seasoning instead of salt and pepper.

Vietnamese Pork Baguettes with Nuoc Cham

Vietnamese Pork Baguettes with Nuoc Cham. This quick and easy midweek meal is a great way to spice up your usual […]

Tarka Dhal with Spinach and Fresh Tomato

Tarka Dhal with Spinach and Fresh Tomato. A classic, mixed lentil dish cooked with whole cumin and ground spices, then garnished […]

Pork Belly with Coconut Rice and Asian Greens

A classic recipe featuring succulent pork belly served with fragrant coconut rice and vibrant Asian greens.

Silver Fern Farms Tandoori Lamb Loin Fillet Salad

Silver Fern Farms Tandoori Lamb Loin Fillet Salad. This flavoursome fillet salad has a hint of spice and is perfect for […]

Make your own Chickpea Tofu

Make your own Chickpea Tofu. Tofu is the go-to alternative for vegetarians to up their protein. This version made from chickpeas […]

Prawn & Chorizo Red Rice

Prawn & Chorizo Red Rice. This one-pot-wonder will liven up any weeknight dinner table. Serve with fresh coriander and lashings of […]

Miso Brown-Sugar Ice-Cream

Try something different this summer with this delicious Japanese-inspired Miso Brown-Sugar Ice-Cream dessert served with chocolate Pocky sticks

Taiwanese Sticky Pork

This spicy, sticky recipe for delicious Taiwanese Pork Ribs is the ultimate indulgence. Match with Wolf Blass Shiraz for the ultimate flavour combination.

Steamed Pork Buns with Radish and Asian Slaw

A simple and tasty pork and spring onion stir-fry is given a fresh lease of flavour in steamed pork buns.

Slow Cooked Asian-Style Beef Cheeks

For those cooler nights, these comforting Slow Cooked Asian-Style Beef Cheeks with dried shiitake mushrooms, ginger and soy sauce are […]

Barramundi in Banana Leaf

To make the Barramundi in Banana Leaf Recipe, cut 4 pieces of banana leaf, 40cm square. Place on barbecue and […]

Spice Crusted Lamb with Potato Salad

Spice Crusted Lamb with Potato Salad. Spice up your sunday roast with this Indian inspired dish that’s made for sharing. […]

Stir-Fried Spicy Beef with Rice Noodles

For a quick and easy mid-week meal you can’t look past this tasty Asian-inspired noodle dish.

Prawn Parcels with Vietnamese Salad & Coconut Rice

Prawn Parcels with Vietnamese Salad & Coconut Rice. For a refreshing seafood inspired meal try these spicy prawn parcels with […]

Mussels in Thai Curry Sauce

Mussels in Thai Curry Sauce. Love mussels but not sure how to cook them? Try this delicious and simple curry […]

White Soy Dressing

Another Asian essential, used in staple dishes and summery salads.

XO Sauce

This recipe makes a large batch of XO sauce – good for giving away to friends.

Tandoori-Spiced Roast Lamb with Pilau Sauce

Give lamb a spicy update with this Tandoori-inspired recipe, serve with plenty of pilau rice, papadums and mango chutney.

Tandoori Lamb with Saffron Pilaf and Coconut Sambal

This Indian-inspired meal is so easy to whip up and ready in just 30 minutes. Make sure to marinate your cutlets ahead of time to lock in flavour.

Mum’s Chinese Egg Custard with Shiitake, Black Fungus and Yellow Needle Flower

Mum’s Chinese Egg Custard with Shiitake, Black Fungus and Yellow Needle Flower. Neighbourhood haunt Devon Cafe are now open for […]

Nabeyaki Udon Noodles

This authentic Japanese soup is the perfect winter-weather pick-me-up. Use leftover cooked chicken for a hearty dish that’s ready in under 20 minutes.

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