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World Cuisine

Celebrating World Food Day

Try 5 of our favourite recipes from 5 different countries. ...

World Cuisine Topics

Pistachio Dukkah Olive Wafers with Baba Ganoush

For a quick and easy flavour hit you can’t go past this flavoursome crowd pleaser.

Zesty Lime Cake with Italian Chilli Meringue Frosting

Zesty Lime Cake with Italian Chilli Meringue Frosting. This zesty, spicy show-stopping sponge will surprise and delight your tastebuds. Serves […]

Slow Roasted Lamb with Lemon and Olive Cous Cous

Slow Roasted Lamb with Lemon and Olive Cous Cous Recipe Cooked slow and low, this melt-in-your-mouth lamb dish is the […]

Lemongrass Beef Fillet with Thai Basil Chilli and Noodles

Lemongrass Beef Fillet with Thai Basil Chilli and Noodles. This classic Thai dish is the perfect balance between sweet, tangy […]

Near-instant Easy Naan Bread

This is the quickest naan you will ever cook. It comes together in minutes, needs only a short knead, then cooks again in a moment. On the table in less than 15 minutes.

Paratha Three Ways

If these flaky, slightly crisp flatbreads are a favourite of yours, you’ll be delighted to know you can prepare and cook them in minutes. There is a knack to them, but you will pick it up very quickly. These are two of my favourite parathas, but you can add anything you like.

Superfood Peshwari Naan

These naans are easy to make and as visually stunning as they are delicious, as well as being full of […]

Mexican Chilli Chocolate Biscuits with Orange Buttercream

Mexican Chilli Chocolate Biscuits with Orange Buttercream. These subtly spiced buttercream biscuits are devilishly good. Makes 15 300g dark chocolate […]

Shichimi Togarashi

A peppery Japanese condiment, Schichimi Togarashi is also called seven spice, as generally only seven ingredients are used: flaked red chilli pepper, black pepper, sesame seeds, dried mandarin orange peel, green nori seaweed flakes, Sichuan peppercorns and poppy seeds. Sprinkle over noodles, shabu shabu hot pots, fish, seafood and both white and red meats before cooking. You can also use it as a seasoning instead of salt and pepper.

Vietnamese Pork Baguettes with Nuoc Cham

Vietnamese Pork Baguettes with Nuoc Cham. This quick and easy midweek meal is a great way to spice up your usual […]

White Chocolate & Chai Creme Brulees

White Chocolate & Chai Creme Brulees. A modern twist on a French classic, this is a simple dessert that can […]

Moroccan Beef Harira with Labna

Moroccan Beef Harira with Labna. This Moroccan dish is full of flavour and will satisfy the largest of appetites. Perfect for […]

Tarka Dhal with Spinach and Fresh Tomato

Tarka Dhal with Spinach and Fresh Tomato. A classic, mixed lentil dish cooked with whole cumin and ground spices, then garnished […]

Pork Belly with Coconut Rice and Asian Greens

A classic recipe featuring succulent pork belly served with fragrant coconut rice and vibrant Asian greens.

Silver Fern Farms Tandoori Lamb Loin Fillet Salad

This flavoursome Silver Fern Farms Tandoori Lamb Loin Fillet Salad with chilli and yogurt dressing has a hint of spice […]

Salmon With Miso Glaze and Mushrooms with Bok Choy

Forget take-away, this Japanese inspired Salmon With Miso Glaze and Mushrooms with Bok Choy is a great way to recreate […]

Make your own Chickpea Tofu

Make your own Chickpea Tofu. Tofu is the go-to alternative for vegetarians to up their protein. This version made from chickpeas […]

Zucchini Tagliatelle Recipe

This quick and easy meal brings together the classic Italian flavours we love. Basil, tomatoes, prosciutto, ricotta and parmesan cheese […]

Moroccan Lamb with Cauliflower Couscous

Moroccan Lamb with Cauliflower Couscous. As the days begin to cool, find warmth in this delicious, nourishing and simple dish that’s bubbling with flavour.

Argentinian Steak With Chimichurri & Salata

Argentinian Steak With Chimichurri & Salata Chimichurri is an Argentinian green sauce made with fresh parsley and oregano, crushed garlic, […]

Arista di Maiale – Florentine Roast Pork

Arista di Maiale – Florentine Roast Pork. This roast pork has been a fixture of Florentine cooking since at least […]

Panna Cotta

Match the creaminess of this quintessential Italian treat with a delicious sparkling Prosecco.

Lamb Cutlets with Pepita & Tomatillo Sauce

Take your tastebuds on a Tex-Mex journey with this sumptuous dinner dish.

Take a Dip: Make your own tahini

Are you a fan of flavourful and wholesome dips that can elevate your meals or snacks to a whole new level?

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