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World Cuisine

Celebrating World Food Day

Try 5 of our favourite recipes from 5 different countries. ...

World Cuisine Topics

Vegetarian Pad Thai

Lightly coated in cornflour and stir-fried in a wok until crisp and golden, firm tofu makes this dish a healthy and nutritious meal that can be ready in minutes.

Beef Empanadas with Chimichurri Sauce

Empanadas are a common snack found in Latin Amerca and Southern Europe. This traditional recipe uses beef, eggs and olives, with plenty of garlic and spices, and a tasty parsley chimichurri sauce.

Miso Salmon with Choy Sum

Miso Salmon with Choy Sum. Spice up your salmon repertoire with this simple dish flavoured with healthy miso, mirin and sake […]

Smoked Fish and Cabbage Soup with Potato Scones

A speciality, this Smoked Fish and Cabbage Soup with Potato Scones (Cullen Skink) is traditionally served as a starter. But […]

Mocha Tiramisu

These Mocha Tiramisu, topped with savoiardi biscuits, are the ultimate Italian dessert you’re sure to love.

Celebrate Bastille Day the French way

We count down our top five French recipes to help you inject a little ‘je ne sais quois’ into your Bastille Day celebrations this week. MiNDFOOD reports.

Little Basket Buns Dumplings

Little Basket Bun Dumplings recipe, brought to you by MiNDFOOD.

Mongolian Lamb Stir-Fry

Fire up the wok for this tasty stir fry, ready in minutes. Jam packed with flavour and topped with fresh coriander leaves, it’s perfect for a mid-week meal

Spaghetti Bolognese

Try this recipe for a marvellous mealtime staple.

Thai-flavoured Lamb Shanks

This gluten-free Thai-flavoured Lamb Shanks recipe doesn’t compromise on flavour, and will leave your family and friends asking for more.

Italian Meatballs, Potatoes, Zucchini and Tomato Bake

Italian Meatballs, Potatoes, Zucchini and Tomato Bake recipe, brought to you by MiNDFOOD.

Leek and Potato Soup with Cheese Twists

An English favourite, this classic seasonal soup recipe is sure to warm you up during the colder months.

Thai-flavoured Fritters with Chicken

Thai-flavoured fritters with chicken recipe, brought to you by MiNDFOOD.

Baked Spinach and Cheese Balls

This versatile vegetarian dish, sent in by one of our readers, is perfect for the cooler mid-week meals of autumn and winter. Enjoy this baked spinach and cheese balls recipe till your heart’s content!

Umbrian Lentil and Homemade Sausage Stew

Umbrian Lentil and Homemade Sausage Stew Recipe Chef Antonio Carluccio’s Umbrian lentil and homemade sausage stew is comfort on a […]

Turkey and vegetable roll-up

Turkey and vegetable roll-up recipe, brought to you by MiNDFOOD.

Mulberry Trifle

Mulberry trifle recipe, bought to you by MiNDFOOD magazine.

Pork Larb with Vermicelli Noodles in Lettuce Cups

For a healthy dinner alternative try this traditional asian dish.

Salmon, Pea and Lemon Risotto Recipe

This simple risotto is tasty and seasonal. A great meal that feeds a family of four with plenty of leftovers.

Fattoush

Fattoush recipe, brought to you by MiNDFOOD reports.

Slow-cooked Lamb with Pomegranate & Cous Cous

Slow-cooked lamb with pomegranate & cous cous recipe, bought to you by MiNDFOOD. Serves 4 1.2kg shoulder of lamb, trimmed […]

Turkish delight semifreddo with pomegranate pearls

Turkish delight semifreddo with pomegranate pearls recipe, brought to you by MiNDFOOD.

Pasta with Courgette Sauce and Spinach Balls

Experience the essence of Italy with Antonio Carluccio’s Pasta with Courgette Sauce and Spinach Balls. This recipe showcases the harmonious blend of fresh courgettes, flavourful pasta, and perfectly crafted spinach balls.

Vietnamese Crispy Pancakes with Nuoc Cham Sauce

Vietnamese Crispy Pancakes with Nuoc Cham Sauce recipe, bought to you MiNDFOOD.

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