Dany Karam’s Fattoush Salad Recipe
As lockdowns force us to dine in, Bar Tikram executive chef Dany Karam shares the recipe for one of the venue’s new dishes, a Fattoush Salad....
Home » Recipes » World Cuisine » Middle Eastern
Lighten up your palate with this tasty international inspired salad. Serve with thickly sliced lamb and plenty of hummus.
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Turkish Inspired Chicken with Apricots, Ginger, Saffron and Pistachio Nuts. Combine dried fruit, nuts and spices for a fragrant chicken dish […]
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A hint of orange-blossom gives this Middle Eastern sweet a wonderful citrus flavour.
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For something a little bit different, serve this Moroccan-spiced chicken with barley and cauliflower salad with a green tahini sauce. […]
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Makes 2 cups 100g smoked salmon pieces 2 tbsp salmon caviar + extra for garnishing 200g cream cheese 100g crème […]
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For a taste of the Middle East try this spicy seafood dish slow-cooked in a clay pot.
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RECIPE: Persian Slow-Cooked Venison with Rhubarb Serves 4 1 pack Silver Fern Farms Venison Diced (500g) 1 tablespoon olive oil […]
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Persian Elephant Ears (Gosh-E-Feel). Although the Persian community don’t traditionally celebrate Easter, the long weekend is always a great excuse to […]
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Pair in season nectarines with haloumi and walnut pesto for a winning starter.
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Turkey and vegetable roll-up recipe, brought to you by MiNDFOOD.
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Turkish delight semifreddo with pomegranate pearls recipe, brought to you by MiNDFOOD.
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Slow-cooked lamb with pomegranate & cous cous recipe, bought to you by MiNDFOOD. Serves 4 1.2kg shoulder of lamb, trimmed […]
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Try serving this delicious, harissa flavoured roast chicken with a hearty mix of lentils and roast vegetables. The middle eastern flavours make a nice change from the traditional roast potato accompaniment.
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Take the fuss out of Saturday lunch with friends and whip up a batch of these simple fritters. Serve with a slice of lemon and a salad full of fresh herbs on the side.
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