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Transport your taste buds to the sun-kissed shores of Greece with our Roasted Potato & Oregano Greek Salad, paired perfectly […]
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This nourishing and fresh spring salad celebrates the season in beautiful colour.
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With a wider and more delicious variety of butters available than ever before – from organic versions to rich French beurre au del – this elemental food has entered a golden age.
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Embrace the best of autumn’s in season produce and bake in pastry for a delicious meal.
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This classic Italian home-grown recipe comes straight from Taste of Sydney 2015, courtesy of the Electrolux Taste Theatre.
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Impressive and elegant, this Greek Easter Plait will be a perfect centrepiece for any Easter table.
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Plum, Walnut & Star Anise Crostata with Brown Sugar Mascarpone. Use delicious in-season plums to create a show-stopping dessert. Serve […]
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A classic choux pastry filled to the brim with delicious vanilla Crème Pâtissière and lathered with a sticky toffee and toasted almonds.
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When it comes to perfecting your baking repertoire, you can’t look past this classic French sweet Pear and Rosemary Tarte Tatin with Lavender Cream
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Pithiviers are French pies made my baking two disks of puff pastry together with filling stuffed in between. Our version uses a delicious duck & potato filling.
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Turn Greek yogurt into Homemade Labne Marinated in Fresh Herbs, Lemon Zest and Chilli.
The delicious yoghurt balls are great served as part of a Middle Eastern Mezze platter with dips, marinated vegetables and pita. Store the labneh submegerd in olive oil in the fridge
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The cooking aromas of this delicious Portuguese barbecue chicken will have you salivating long before it even reaches your mouth.
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Gnocchi Duck Ragu. Nothing says winter like a slow-cooked duck ragu, mopped up with fluffy clouds of homemade gnocchi. Serves 12 […]
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Provence’s much-loved answer to pesto, Rosemary and Parsley Pistou is a fragrant and flavoursome accompaniment to these duck breasts with […]
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This is a special occasion pasta dish that’s so simple to make. Just let the aromatic truffle butter do the talking.
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Margan Restaurant’s head chef Michael Robinson shares an Italian inspired Linguini with Wild Mushrooms recipe.
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Give some more flavour to your schnitzels by adding fennel seeds, sage and parmesan to your breadcrumb mix. Serve with a delicious apple and witlof slaw.
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Rag Pasta with Italian Sausage and Slow-roasted Mushrooms. Add some variety to your weeknight meals with simple recipes that pack a flavour punch, like this simple twist on a classic.
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Snapper Pie, Slow Braised Green Beans, Fennel, Kataifi. Baking is a staple of Greek cuisine, and these hearty and flavoursome […]
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Brimming with delightful Mediterranean flavours, this Greek-Style roast lamb presents beautifully and is so simple to make.
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Take the time to make your own pasta, like this Italian Christmas specialty, pumpkin tortelli, brimming with gorgeous regional flavours.
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Oxtail Agrodolce Recipe. Oxtail Agrodolce is a special-occasion Italian dish with a subtle sweetness bursting through the complex yet light sauce. […]
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These two seafood favourites are given an Italian makeover with this simple, restaurant quality entree.
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Originating in Siena, these traditional Italian almond biscuits are often shared as Christmas gifts throughout Italy.
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