Fish

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Fish Topics

Puffed Tomatoes, Garlic Oil and Grilled Salmon Skewers

This recipe for Puffed Tomatoes, Garlic Oil and Grilled Salmon Skewers is the perfect combination of the fresh salmon fillets […]

Ocean Trout and Dill Rillette with Zucchini Piccalilli & Lavosh

This spectacular seafood starter has all the elements, it’s creamy, crunchy and a little spicy.

Vietnamese Caramel Braised Fish (Cá Kho Tộ)

Vietnamese Caramel Braised Fish (Cá Kho Tộ) is iconic in Vietnamese cuisine for its rich, savoury flavour, created by slowly braising the catfish in a blend of fish sauce, caramel, and aromatic herbs, which highlights the balancing of sweet, salty, and umami flavours.

Sheet Pan Fish and Potato Pie

Craving something warm, hearty, and easy to make?

Gluten Free Malaysian Fish Curry with Blistered Snow Peas and Sugar Snap Peas

Indulge in the delightful flavours of Malaysia with this Gluten-Free Malaysian Fish Curry, accompanied by the vibrant crunch of Blistered Snow Peas and Sugar Snap Peas.

Mediterranean Baked Whole Snapper with Clams and Olive Dressing

Celebrate the sea’s bounty with this Mediterranean Baked Whole Snapper, served with Clams & Olives Dressing.

Gujarati Fish Curry

This Gujarati Fish Curry is quick and super simple with a tasty curry gravy.

Mixed Seafood Risotto

Fall under the spell of Italian cuisine with this mixed seafood risotto. Fishing has always been a mainstay of Italian village life.

Grilled Octopus Salad with Ceviche Dressing

With flavours of lemon, garlic and paprika, this grilled octopus topped with a ceviche dressing really is a seafood sensation and will be a showstopper on your table. It’s also delicious in toasted tortillas with smashed avocado.

Gin and Pepper Berry Glazed Side of Trout

Brushed with a smokey gin and pepper berry glaze, this sticky and golden trout is perfect for entertaining guests. Serve with a pangrattato and radicchio salad and baby lemon balm.

Smoked Trout with Chips and Apple Aioli

A smoky twist on a traditional fish and chips, this recipe is a must-try with impressive results.

White Wine Risotto with Chilli and Pan-Fried Fish

In ocean perch you’ll find a fish with beautifully textured, delicious white fillets that are superb in everything from curries and stews to this sumptuous risotto.

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Fish

Fish Topics

Puffed Tomatoes, Garlic Oil and Grilled Salmon Skewers

Ocean Trout and Dill Rillette with Zucchini Piccalilli & Lavosh

Vietnamese Caramel Braised Fish (Cá Kho Tộ)

Sheet Pan Fish and Potato Pie

Gluten Free Malaysian Fish Curry with Blistered Snow Peas and Sugar Snap Peas

Mediterranean Baked Whole Snapper with Clams and Olive Dressing

Gujarati Fish Curry

Mixed Seafood Risotto

Grilled Octopus Salad with Ceviche Dressing

Gin and Pepper Berry Glazed Side of Trout

Smoked Trout with Chips and Apple Aioli

White Wine Risotto with Chilli and Pan-Fried Fish

Blue Cod Pot Pies

Aqua Passa (Italian Poached Fish)

John Dory with Green Tea Noodles

Fish Cakes with Rainbow Chard and Fried Egg

Salmon Gravlax

Blue-Eye Cod with Wasabi Dressing

Pea and Spinach Gnocchi with Flaked Trout

Bavette Pasta with Smoked Salmon and Dill

Blue-Eye Cod with Fennel, Tomato and Caper Sauce

Tarragon, Caper & Cauliflower Fish Pie

Hot and Sour Fish Curry

Salmon and Spinach Hash Cake

BECOME A MiNDFOOD SUBSCRIBER TODAY

Fish

Fish Topics

Puffed Tomatoes, Garlic Oil and Grilled Salmon Skewers

Ocean Trout and Dill Rillette with Zucchini Piccalilli & Lavosh

Vietnamese Caramel Braised Fish (Cá Kho Tộ)

Sheet Pan Fish and Potato Pie

Gluten Free Malaysian Fish Curry with Blistered Snow Peas and Sugar Snap Peas

Mediterranean Baked Whole Snapper with Clams and Olive Dressing

Gujarati Fish Curry

Mixed Seafood Risotto

Grilled Octopus Salad with Ceviche Dressing

Gin and Pepper Berry Glazed Side of Trout

Smoked Trout with Chips and Apple Aioli

White Wine Risotto with Chilli and Pan-Fried Fish

Blue Cod Pot Pies

Aqua Passa (Italian Poached Fish)

John Dory with Green Tea Noodles

Fish Cakes with Rainbow Chard and Fried Egg

Salmon Gravlax

Blue-Eye Cod with Wasabi Dressing

Pea and Spinach Gnocchi with Flaked Trout

Bavette Pasta with Smoked Salmon and Dill

Blue-Eye Cod with Fennel, Tomato and Caper Sauce

Tarragon, Caper & Cauliflower Fish Pie

Hot and Sour Fish Curry

Salmon and Spinach Hash Cake

BECOME A MiNDFOOD SUBSCRIBER TODAY

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