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This recipe for Puffed Tomatoes, Garlic Oil and Grilled Salmon Skewers is the perfect combination of the fresh salmon fillets […]
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This spectacular seafood starter has all the elements, it’s creamy, crunchy and a little spicy.
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Vietnamese Caramel Braised Fish (Cá Kho Tộ) is iconic in Vietnamese cuisine for its rich, savoury flavour, created by slowly braising the catfish in a blend of fish sauce, caramel, and aromatic herbs, which highlights the balancing of sweet, salty, and umami flavours.
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Indulge in the delightful flavours of Malaysia with this Gluten-Free Malaysian Fish Curry, accompanied by the vibrant crunch of Blistered Snow Peas and Sugar Snap Peas.
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Celebrate the sea’s bounty with this Mediterranean Baked Whole Snapper, served with Clams & Olives Dressing.
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This Gujarati Fish Curry is quick and super simple with a tasty curry gravy.
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Fall under the spell of Italian cuisine with this mixed seafood risotto. Fishing has always been a mainstay of Italian village life.
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With flavours of lemon, garlic and paprika, this grilled octopus topped with a ceviche dressing really is a seafood sensation and will be a showstopper on your table. It’s also delicious in toasted tortillas with smashed avocado.
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Brushed with a smokey gin and pepper berry glaze, this sticky and golden trout is perfect for entertaining guests. Serve with a pangrattato and radicchio salad and baby lemon balm.
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A smoky twist on a traditional fish and chips, this recipe is a must-try with impressive results.
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In ocean perch you’ll find a fish with beautifully textured, delicious white fillets that are superb in everything from curries and stews to this sumptuous risotto.
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Widely available all year round, blue cod ticks all our boxes – it is succulent, versatile and high in nutritional benefits. This Blue Cod Pot Pie recipe is the perfect lunch or dinner option, pairing the tender fish with warming curry and garam masala flavours, topped with buttery, flaky puff pastry.
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This delicious snapper recipe is perfect for a healthy dinner that is super easy to whip up mid-week. It’s the perfect crowd pleaser whether you’re entertaining or just cooking for the family.
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With its distinctive looks and sweet firm flesh, John Dory is a popular choice – and it’s available all year round too.
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Fish Cakes with Rainbow Chard and Fried Egg. Served with seasonal chard and an oozing runny egg, this recipe is […]
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For the ultimate brunch indulgence try this delicious Salmon Gravlax recipe.
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Enjoy fresh pan-fried blue-eye cod with the Japanese-inspired flavours of wasabi dressing and a salad made with daikon radish, black sesame seeds, carrot and noodles. Enjoy fresh cod with the juice of a lime.
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Pea and Spinach Gnocchi with Flaked Trout is a gorgeous gnocchi dish and makes for a wonderful mid-week meal that’s […]
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Add style and elegance with this light and fresh pasta dish. Serve Bavette Pasta with Smoked Salmon and Dill topped […]
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In this recipe for Blue-Eye Cod with Fennel, Tomato and Caper sauce, the liquorice-flavour of fennel is the perfect accompaniment […]
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This nourishing Tarragon, Caper & Cauliflower Fish Pie, with its rich combination of ingredients, is particularly suited for enjoying during […]
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Hot and Sour Fish Curry is a delicious dinner which is quick and easy to prepare. If you don’t want […]
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This tasty hash cake is the ultimate crowd pleaser for your next weekend brunch.
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