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Fish Topics

Mixed Seafood Risotto

Fall under the spell of Italian cuisine with this mixed seafood risotto. Fishing has always been a mainstay of Italian village life. Harnessing the flavour of fresh fish and shellfish, this risotto embodies the taste of ‘l’Italia autentica’.

Grilled Octopus Salad with Ceviche Dressing

With flavours of lemon, garlic and paprika, this grilled octopus topped with a ceviche dressing really is a seafood sensation and will be a showstopper on your table. It’s also delicious in toasted tortillas with smashed avocado.

Gin & Pepper Berry Glazed Side of Trout

Brushed with a smokey gin and pepper berry glaze, this sticky and golden trout is perfect for entertaining guests. Serve with a pangrattato and radicchio salad and baby lemon balm.

Salmon & Asparagus Plaits With Dill Sauce

Salmon & Asparagus Plaits With Dill Sauce. This flavoursome dish is sure to become a family favourite. Serves 4 100g (1⁄2 […]

Smoked Salmon & Rocket Mini Bagels

Smoked Salmon & Rocket Mini Bagels. These delicious mini bagels are almost too cute to eat! Preparation: 45 minutes to […]

Smoked Cod Tajen With Clementine & Bronzed Onion Tahini

Smoked Cod Tajen With Clementine & Bronzed Onion Tahini. The tajen here is the name of the shallow pan used to […]

Thai Red Curry with Salmon

Mix up your mid-week meals and try this hearty Thai Red Curry with Salmon.

Grilled Honey Soy Salmon with Citrus Soba Noodles

Grilled Honey Soy Salmon with Citrus Soba Noodles. Soba noodles are best served cold and are the perfect foil for crisp […]

Arisaig House Pan-Roasted Salmon

Arisaig House Pan-Roasted Salmon. One of our favourite go-to meals is a beautiful piece of salmon accompanied by perfectly cooked asparagus […]

Grilled Scottish Mackerel with Horseradish Mash

These beautifully tender mackerel are perfectly matched with our tasty horseradish mash.

Blue Eye Cod with Preserved Lemon Relish & Radicchio Salad

Blue Eye Cod with Preserved Lemon Relish & Radicchio Salad. This fresh Blue Eye Cod is perfectly complimented by the flavourful […]

Grilled Trout with Nori Spice Rub and Asian Coleslaw

Add some Asian flavours to your next barbecue with our Grilled Trout with Nori Spice Rub and Asian Coleslaw.

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Fish

Fish Topics

Mixed Seafood Risotto

Grilled Octopus Salad with Ceviche Dressing

Gin & Pepper Berry Glazed Side of Trout

Salmon & Asparagus Plaits With Dill Sauce

Smoked Salmon & Rocket Mini Bagels

Smoked Cod Tajen With Clementine & Bronzed Onion Tahini

Thai Red Curry with Salmon

Grilled Honey Soy Salmon with Citrus Soba Noodles

Arisaig House Pan-Roasted Salmon

Grilled Scottish Mackerel with Horseradish Mash

Blue Eye Cod with Preserved Lemon Relish & Radicchio Salad

Grilled Trout with Nori Spice Rub and Asian Coleslaw

Sicilian Baked Garfish

Salmon Ahi Poke Bowls

Korma Spice-Rubbed Fish with Carrot Salad

Moroccan Spiced Fish with Pea Purée

Puffed Souffle Pancakes

Kedgeree

Chermoula Fish Tagine

Lazy Sushi Bowl

Pan-Fried Snapper with Zucchini Spaghetti

Bagels

Smoked Salmon Toasted Sandwiches

Salt-Baked Snapper

BECOME A MiNDFOOD SUBSCRIBER TODAY

Fish

Fish Topics

Mixed Seafood Risotto

Grilled Octopus Salad with Ceviche Dressing

Gin & Pepper Berry Glazed Side of Trout

Salmon & Asparagus Plaits With Dill Sauce

Smoked Salmon & Rocket Mini Bagels

Smoked Cod Tajen With Clementine & Bronzed Onion Tahini

Thai Red Curry with Salmon

Grilled Honey Soy Salmon with Citrus Soba Noodles

Arisaig House Pan-Roasted Salmon

Grilled Scottish Mackerel with Horseradish Mash

Blue Eye Cod with Preserved Lemon Relish & Radicchio Salad

Grilled Trout with Nori Spice Rub and Asian Coleslaw

Sicilian Baked Garfish

Salmon Ahi Poke Bowls

Korma Spice-Rubbed Fish with Carrot Salad

Moroccan Spiced Fish with Pea Purée

Puffed Souffle Pancakes

Kedgeree

Chermoula Fish Tagine

Lazy Sushi Bowl

Pan-Fried Snapper with Zucchini Spaghetti

Bagels

Smoked Salmon Toasted Sandwiches

Salt-Baked Snapper

BECOME A MiNDFOOD SUBSCRIBER TODAY

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