Fish

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Fish Topics

Sheet Pan Fish and Potato Pie

Craving something warm, hearty, and easy to make?

Gluten Free Malaysian Fish Curry with Blistered Snow Peas and Sugar Snap Peas

Indulge in the delightful flavours of Malaysia with this Gluten-Free Malaysian Fish Curry, accompanied by the vibrant crunch of Blistered Snow Peas and Sugar Snap Peas.

Mediterranean Baked Whole Snapper with Clams and Olive Dressing

Celebrate the sea’s bounty with this Mediterranean Baked Whole Snapper, served with Clams & Olives Dressing.

Gujarati Fish Curry

This Gujarati Fish Curry is quick and super simple with a tasty curry gravy.

Mixed Seafood Risotto

Fall under the spell of Italian cuisine with this mixed seafood risotto. Fishing has always been a mainstay of Italian village life. Harnessing the flavour of fresh fish and shellfish, this risotto embodies the taste of ‘l’Italia autentica’.

Grilled Octopus Salad with Ceviche Dressing

With flavours of lemon, garlic and paprika, this grilled octopus topped with a ceviche dressing really is a seafood sensation and will be a showstopper on your table. It’s also delicious in toasted tortillas with smashed avocado.

Gin & Pepper Berry Glazed Side of Trout

Brushed with a smokey gin and pepper berry glaze, this sticky and golden trout is perfect for entertaining guests. Serve with a pangrattato and radicchio salad and baby lemon balm.

Tea and Vinegar Smoked Trout with Chips and Apple Aioli

A smoky twist on a traditional fish and chips, this recipe is a must-try with impressive results.

White Wine Risotto with Chilli and Pan-Fried Fish

In ocean perch you’ll find a fish with beautifully textured, delicious white fillets that are superb in everything from curries and stews to this sumptuous risotto.

Blue Cod Pot Pies

Widely available all year round, blue cod ticks all our boxes – it is succulent, versatile and high in nutritional benefits. This Blue Cod Pot Pie recipe is the perfect lunch or dinner option, pairing the tender fish with warming curry and garam masala flavours, topped with buttery, flaky puff pastry.

John Dory with Green Tea Noodles

With its distinctive looks and sweet firm flesh, John Dory is a popular choice – and it’s available all year round too.

Blue-Eye Cod with Wasabi Dressing

Enjoy fresh pan-fried blue-eye cod with the Japanese-inspired flavours of wasabi dressing and a salad made with daikon radish, black sesame seeds, carrot and noodles. Enjoy fresh cod with the juice of a lime.

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Fish

Fish Topics

Sheet Pan Fish and Potato Pie

Gluten Free Malaysian Fish Curry with Blistered Snow Peas and Sugar Snap Peas

Mediterranean Baked Whole Snapper with Clams and Olive Dressing

Gujarati Fish Curry

Mixed Seafood Risotto

Grilled Octopus Salad with Ceviche Dressing

Gin & Pepper Berry Glazed Side of Trout

Tea and Vinegar Smoked Trout with Chips and Apple Aioli

White Wine Risotto with Chilli and Pan-Fried Fish

Blue Cod Pot Pies

John Dory with Green Tea Noodles

Blue-Eye Cod with Wasabi Dressing

Pea and Spinach Gnocchi with Flaked Trout

Bavette Pasta with Smoked Salmon and Dill

Blue-Eye Cod with Fennel, Tomato & Capers

Tarragon, Caper & Cauliflower Fish Pie

Salmon & Asparagus Plaits With Dill Sauce

Smoked Salmon and Rocket Mini Bagels

Smoked Cod Tajen With Clementine & Bronzed Onion Tahini

Salmon, Potato and Dill Soup With Pickled Cucumber Open Sandwiches

Thai Red Curry with Salmon

Grilled Honey Soy Salmon with Citrus Soba Noodles

Arisaig House Pan-Roasted Salmon

Grilled Scottish Mackerel with Horseradish Mash

BECOME A MiNDFOOD SUBSCRIBER TODAY

Fish

Fish Topics

Sheet Pan Fish and Potato Pie

Gluten Free Malaysian Fish Curry with Blistered Snow Peas and Sugar Snap Peas

Mediterranean Baked Whole Snapper with Clams and Olive Dressing

Gujarati Fish Curry

Mixed Seafood Risotto

Grilled Octopus Salad with Ceviche Dressing

Gin & Pepper Berry Glazed Side of Trout

Tea and Vinegar Smoked Trout with Chips and Apple Aioli

White Wine Risotto with Chilli and Pan-Fried Fish

Blue Cod Pot Pies

John Dory with Green Tea Noodles

Blue-Eye Cod with Wasabi Dressing

Pea and Spinach Gnocchi with Flaked Trout

Bavette Pasta with Smoked Salmon and Dill

Blue-Eye Cod with Fennel, Tomato & Capers

Tarragon, Caper & Cauliflower Fish Pie

Salmon & Asparagus Plaits With Dill Sauce

Smoked Salmon and Rocket Mini Bagels

Smoked Cod Tajen With Clementine & Bronzed Onion Tahini

Salmon, Potato and Dill Soup With Pickled Cucumber Open Sandwiches

Thai Red Curry with Salmon

Grilled Honey Soy Salmon with Citrus Soba Noodles

Arisaig House Pan-Roasted Salmon

Grilled Scottish Mackerel with Horseradish Mash

BECOME A MiNDFOOD SUBSCRIBER TODAY

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