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Whitebait are a seasonal delicacy in New Zealand. Chef Al Brown gives his take on the classic whitebait fritter.
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Entertaining doesn’t come easier than these fresh and fluffy potato blinis topped with lashings of creamy smoked salmon.
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Smoked Trout Pate and Multigrain Crackers. This delicious smoky trout pate served on house-baked multigrain crackers makes for a winning […]
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A rich source of magnesium, rye bread is a great alternative to wheat. Bake your own loaf and serve with smoked salmon, crème fraîche and dill.
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Vietnamese-Style Salmon Bouillabaisse, proudly brought to you by MiNDFOOD. Salmon is full of omega-3 and works perfectly in this warming, […]
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White fish is a low-fat protein high in vitamins and minerals. Use this delicious recipe to include fish in your weekly menu.
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The is the most represented dish in Peruvian gastronomy. “Ceviche” is the perfect introduction to Peruvian fish and seafood cuisine.
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Snapper Pie, Slow Braised Green Beans, Fennel, Kataifi. Baking is a staple of Greek cuisine, and these hearty and flavoursome […]
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Fish fillets are anything but boring in this Persian-inspired recipe. Covered in a tasty spice rub and served on a fresh lentil salad it’s a tasty, healthy meal.
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Smoked salmon is a wonderful breakfast treat. This version, served with herb-infused scrambled eggs and salmon roe, makes for a memorable start to the day.
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This tartare recipe is so refreshing and easy to create. Simply mix, season and serve with fried tortilla bread or corn chips.
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A sweet and sticky salmon dish with Asian flavours that makes for a beautiful evening meal.
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Makes 2 cups 100g smoked salmon pieces 2 tbsp salmon caviar + extra for garnishing 200g cream cheese 100g crème […]
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Whole Baby Flounder with Brown Butter, Capers, Pepperdew and Macadamia Nuts. Beurre noisette, as the French call it, translates to […]
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Filled with smoked fish, smoked oysters and jerusaleum artichokes, this pie is bursting with depth of flavour.
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Tea-Smoked Salmon and Soba Noodle Salad. This Japanese-inspired dish makes for a great sunny-day salad for lunch or dinner during […]
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Plantain Chips with Tuna Ceviche. This effortless recipe is so simple to create and looks amazing served on a large platter. […]
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RECIPE: Trout in sage & cider sauce. Brought to you by MiNDFOOD. The juicy, subtle sweetness of cider makes it […]
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For a new way to serve salmon, try baking it with vegetables in puff pastry. You’ll be “en croute” to dinner party success!
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This colourful dish is the perfect way to celebrate the warmer season. Cure ocean trout in season beetroot in gin […]
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Bouillabaisse is a traditional Provencal dish hailing from the sea-side city of Marseilles. It was created by fisherman who used […]
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These tasty croquettes are a great addition to a Spanish-inspired tapas.
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This delicious and fresh recipe is ready in 10 minutes. Use the barbecue or grill to get crispy skinned salmon and serve with a sprinkle of dill salt.
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Carpaccio of Fresh Fish with Cucumber Salad recipe, brought to you by MiNDFOOD
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