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Herbs and spices

Feed-a-Crowd Pavlova

This ultimate summer dessert is sure to be a crowdpleaser...

Herbs and spices Topics

Herbs
Spices

Shredded-Duck Salad with Coconut Ginger Dressing

Shredded-Duck Salad recipe, brought to you by MiNDFOOD.

Moroccan Lamb with Carrot Salad and Honey Almonds

Jazz up your lamb cutlets with a spicy chermoula marinade. Pair with soothing carrot and currant salad, a sweet orange honey dressing and crunchy roasted almonds.

Sage & Prosciutto Melts

These cheesy melts are the perfect way to let fragrant sage shine, teamed with delicious prosciutto and three cheeses.

Winter Pasta with Lentils and Pancetta

This simple pasta recipe with lentils uses a few pantry staples to create a delicious winter meal.

Salmon Rilettes with Wasabi Roe and Crostini

Want to wow guests at your next dinner party or high tea event? These salmon rilettes, topped with wasabi-infused roe and served with crostini, will do the trick.

Chicken and Tarragon Sandwiches

RECIPE: Chicken & tarragon sandwiches. Brought to you by MiNDFOOD

Pulled-Pork Tortillas with Barbecued Corn

Pulled-pork tortillas with barbecued corn makes the most of your left-over pulled-pork.

Asian Bolognese with Udon Noodles

Give your trusty Bolognese recipe a kick with this Asian-inspired version of the Italian family favourite.

Croquettes with Saffron Aioli

These tasty croquettes are a great addition to a Spanish-inspired tapas.

Salmon with Cucumber Salad and Pickled-Ginger

This delicious and fresh recipe is ready in 10 minutes. Use the barbecue or grill to get crispy skinned salmon and serve with a sprinkle of dill salt.

Italian Olive Oil and Fennel Biscuits

These savoury biscuits are so easy to make and are ready in 30 minutes. Serve with a wedge of Parmesan or Pecorino and a bowl of your favourite olives.

Tropical Mango and Lemongrass Cream Tart Recipe

Satisfy your sweet tooth with this simple yet stunning tart recipe topped with tasty in-season mango and toasted coconut.

Steamed Chicken Breast in Herb Curry Sauce

Spice up some healthy steamed chicken with this fresh and tangy herb curry sauce.

Vegetarian Pad Thai

Lightly coated in cornflour and stir-fried in a wok until crisp and golden, firm tofu makes this dish a healthy and nutritious meal that can be ready in minutes.

Winter Mulled Wine

Mulled wine recipe, brought to you by MiNDFOOD.

Fish Chowder

Traditionally made with clams, this chowder – or thickened soup – uses a mix of boneless fish fillets and cockles. Packed full of celery, carrots and potatoes it’s a delicious way to add plenty of vegetables to your diet.

Tomato and Basil Bruschetta

Tomato and Basil Bruschetta is made with just a handful of ingredients, perfect for summer entertaining.

Chicken Curry

Spice up your week with this fragrant recipe for chicken curry, perfect for a hearty mid-week meal.

Leek and Potato Soup with Cheese Twists

An English favourite, this classic seasonal soup recipe is sure to warm you up during the colder months.

Fish Pie with Saffron Mash

The ultimate comfort food. Topped with saffron mash and packed with prawns, scallops and white fish fillets, there’s no better fish pie.

Duck Breast on Poached Leeks and Currants

Keep it seasonal with this hearty duck breast and poached leek dish, bound to make a dull autumn evening come to life.

Smoked Salmon, Red Onion and Dill Fritters

Smoked Salmon, Red Onion and Dill Fritters are delicious topped with smoked salmon, a sprig of dill and lumpfish (caviar). Serve on a platter with wedges of lemon.

Mango, Cucumber and Prawn Salad

Here’s a refreshing light lunch making the most of the mango season.

Pork, Sweetcorn and Capsicum Kebabs with Creamy Herb Mayonnaise

Pork, sweetcorn and capsicum kebabs with creamy herb mayonnaise recipe, is a quick and tasty barbecue idea

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