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Parsley

Kedgeree

Kedgeree is an easy-to-make dish that is great to share with friends and family. It is thought to have originated from the rice-and-bean dish known as khichri in India.

Green Olive & Herb Pork Belly with Lemon Broad Beans & Artichoke

Green Olive & Herb Pork Belly with Lemon Broad Beans & Artichoke. You can’t go wrong with pork belly, and this easy, light […]

Sticky Beer Ribs with Cheesy Smashed Potato & Slaw

Sticky Beer Ribs with Cheesy Smashed Potato & Slaw. A winning combo. Sticky Beer Ribs with Cheesy Smashed Potato & Slaw […]

Father’s Day Feast

MASTER RECIPE: Spice-rubbed Pork Ribs Makes ¾ cup spice mix. ½ cup brown sugar 2 tbsp smoky paprika 1 tbsp […]

Lamb Leg Roast 3 Ways

Try Silver Fern Farms 3 takes on a classic lamb cut.

Sirloin Steak with Anchovy Herb Butter Mushrooms and Celeriac Puree

Dinner is sorted with this delicious Sirloin Steak with Anchovy Herb Butter Mushrooms and Celeriac Puree. Sirloin Steak with Anchovy […]

Chermoula Fish Tagine

Chermoula, pronounced sher-moo-lah, is a popular North African condiment or sauce made of fresh herbs such as corinader, parsley and […]

Argentinian Steak With Chimichurri & Salata

Argentinian Steak With Chimichurri & Salata Chimichurri is an Argentinian green sauce made with fresh parsley and oregano, crushed garlic, […]

Grilled Scallops with Lemon, Olive, Caper and Parsley Butter

It’s scallop season, so celebrate with this mouthwatering recipe showcasing the seafood at its finest

Argentinian Steak Sandwich with Chimichurri & Cannellini with Bean Salad

Give your steak sandwich some South American flavour with a spicy sauce and serve with a tasty bean salad.

Butterflied Chicken with Zucchini Salad and Salsa Verde

Forget the shop-bought roast chicken, perfect your own at home with this simple recipe and drizzle with salsa verde.

Angel Hair Pasta with Rocket Pesto and Poached Egg

Don’t undermine the simplicity of this recipe, its big and complex on flavours and textures with crunchy snow peas and asparagus, the soft creamy egg and sharp rocket pesto.

Chimichurri Beef Ribs with Chargrilled Vegetable Salad

Chimichurri is a piquant uncooked herb sauce used on grilled meat that hails from Argentina. It’s an easy way to […]

Fish Chowder

Traditionally made with clams, this chowder – or thickened soup – uses a mix of boneless fish fillets and cockles. Packed full of celery, carrots and potatoes it’s a delicious way to add plenty of vegetables to your diet.

Duck Breast on Poached Leeks and Currants

Keep it seasonal with this hearty duck breast and poached leek dish, bound to make a dull autumn evening come to life.

Pork, Sweetcorn and Capsicum Kebabs with Creamy Herb Mayonnaise

Pork, sweetcorn and capsicum kebabs with creamy herb mayonnaise recipe, is a quick and tasty barbecue idea

Polenta Mozzarella Sandwich with Chargrilled Vegetables

Polenta Mozzarella Sandwich with Chargrilled Vegetables. For the ultimate polenta dish, try this mozzarella-filled ‘sandwich’ with delicious chargrilled vegetables. Serves […]

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