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Mussels

Mānuka Smoked Lamb Leg with Green Lip Mussel Salsa and Kūmara and Watercress Gratin

Previous Masterchef NZ winners Kasey and Karena Bird have collaborated with Silver Fern Farms to create a new lamb recipe especially for Matariki celebrations.

Mussel and Burnt Butter Mushroom Pasta

Farmed green-lipped mussels are one of Aotearoa’s aquaculture success stories. The sweet, plump flesh compliments a huge variety of ingredients and they’re an incredible source of protein. This delicious Mussel & Burnt Butter Mushroom Pasta is the perfect way to use them and will be greatly enjoyed!

Baked Mussels with Rice and Potato

For a seafood feast try this decadent Italian Baked Mussels with Rice and Potato (Rizzo Con Cozze e Patate) Baked […]

Green-Lipped Mussels and Frites

Serve Green-Lipped Mussels with tasty aioli and potato frites for a true Belgian-inspired feast.

Jambalaya with Broad Beans

This Jambalaya with Broad Beans Recipe is a classic Louisiana creole dish, packed full of hearty seafood and chorizo and […]

Seafood Fritto Di Mare

Seafood Fritto Di Mare recipe, brought to you by MiNDFOOD.

Belgian Mussels with Pommes Frites and Mayonnaise

Belgian Mussels  with Pommes Frites  and Mayonnaise recipe, brought to you by MiNDFOOD.

Spiced Saffron and Mussel Soup

Spiced Saffron and Mussel Soup recipe, brought to you by MiNDFOOD.

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