How To Make The Perfect Poke Bowl

How To Make The Perfect Poke Bowl? Ok, so for me, what makes the perfect poke bowl is the sum […]...

Seafood Topics

Gnocchi with Tomatoes, Prawns & Basil

Using a pack of ready-made gnocchi makes this a really quick supper. Peeling the prawns and boiling up the shells takes a few moments but it’s well worth it to extract every bit of their wonderful flavour.

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Green Rice with Garlic, Parsley & Mussels

‘I love these Spanish paella-type dishes’ says the chef.

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Australian Barramundi Pad Krapao

Pad Kaprow is arguably Thailand’s favourite dish. It’s traditionally a stir fry made with pork mince stir fried with lots of chillies, garlic and “Kaprow” which is Holy basil. Served with fresh rice and a fried egg, the dish is absolutely addictive. Using barramundi gives it a softer and more ethereal texture as well as making it a little cleaner tasting!

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Balinese Style Grilled Plate Size Barramundi with Sambal Matah

This dish is simplicity at its best. It always takes me back to when I was married in Bali and we would always go to the beaches of Jimbaran to have freshly grilled seafood over burning coconut husks…served simply with this fresh style of Sambal unique to the region called “sambal matah”.

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Gluten Free Malaysian Fish Curry with Blistered Snow Peas & Sugar Snap Peas

Indulge in the delightful flavours of Malaysia with this Gluten-Free Malaysian Fish Curry, accompanied by the vibrant crunch of Blistered Snow Peas and Sugar Snap Peas.

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Scandi Seafood Smorgasbord

With something for everyone, this Scandi seafood smorgasbord is the perfect way to impress your guests or enjoy a special family dinner.

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Chilean Style Hot Crab Dip

Perfect to serve when entertaining, this creamy crab dip is topped with manchego cheese and grilled until golden and bubbling.

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Green Tomato & Mussel Pasta

Heirloom tomatoes range in variety from apple to deep green, stripped and speckled. These varieties are green even when they are ripe. They have a fresh flavour with a subtle floral sweetness. Look for ones that have smooth and firm skin. With green heirloom tomatoes paired with green-lipped mussels, basil, rocket and spinach pasta, this meal is a real green feast.

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Salmon Sashimi with Pickled Pink Oyster Mushroom & Shallot Dressing

Oyster mushrooms are a delicate fan-shaped variety of the fungi family. Pink oyster mushrooms are a blushed variety. Popular at farmers’ markets, they have both a delicate texture and flavour, that pairs beautifully with this salmon sashimi and shallot dressing.

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San Francisco Style Clam Chowder

Try this warming clam chowder served San Francisco style inside a sourdough cob loaf. Topped with crispy streaky bacon, this couldn’t be more tasty.

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Fast Coconut & Corn Soup with Scallops & Chilli

Using a couple of cans of creamed corn from your pantry, this delicious soup with scallops is so quick to whip up for an easy week-night meal.

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Pasta Risottata with Tomato, Cavalo Nero & Clams

Risottata is a risotto-style way of cooking pasta. So easy to make, just add the pasta to the saucepan with liquid and stir until tender and the sauce has thickened.

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Seafood Mixed Grill with King Prawns, Squid and Scallops

You can’t go wrong with seafood beautifully charred on the bbq. Can’t decide between king prawns, squid and scallops – why not have them all? Variously topped with hibiscus salt, a lightly sweet and zippy ancho chilli romesco sauce, and a mint and taramasalata dressing – this spread has all bases covered.

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Gin & Pepper Berry Glazed Side of Trout 

Brushed with a smokey gin and pepper berry glaze, this sticky and golden trout is perfect for entertaining guests. Serve with a pangrattato and radicchio salad and baby lemon balm.

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Black Risotto & Clams Recipe

Black Risotto & Clams Recipe. This comforting black risotto with fresh clams is sure to leave you feeling satisfied.    Serves […]

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Roasted Lobster With A Saffron Dill Butter

This Saffron Dill Butter is sure to take your Lobster to the next level.

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Arisaig House Pan-Roasted Salmon

Arisaig House Pan-Roasted Salmon. One of our favourite go-to meals is a beautiful piece of salmon accompanied by perfectly cooked asparagus […]

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Grilled Scottish Mackerel with Horseradish Mash

These beautifully tender mackerel are perfectly matched with our tasty horseradish mash.

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Steamed Scallops & Samphire

These light steamed scallops are perfectly complimented by the vibrant green samphire.

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Seafood Mix & Match

These delicious global flavours could go with almost any seafood.

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Our Best Prawn Recipes for the Festive Season

We’ve pulled together a list of our favourite prawn based recipes for you to try.

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Salmon With Lemon Butter Sauce And Garlic Chilli Crumb

A beautiful Salmon dish full of flavour

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Herb-Baked Rainbow Trout

Fresh and tasty rainbow trout recipe

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Cured Salmon With Buckwheat & Millet Blinis

Cured Salmon With Buckwheat & Millet Blinis.  Serves 8 160g light agave 150g sea salt flakes 2 carrots, peeled and […]

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