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Enjoy this tender braised Beef and Potato Rendang recipe.
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Who doesn’t love a cheesy beef brisket pie? A great option to make ahead of time and freeze for an easy dinner in future, you can use any slow braising beef for this versatile recipe – it’s a great way to use cheaper cuts of meat.
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Enjoy the heart taste and tenderness of slow-cooked brisket. It is very versatile and is easily stored so that it can be added to a range of dishes for a quick flavour fix.
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If you’re a pasta lover this Brisket and Sherry-roasted Mushroom Ragu has your name written all over it.
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This Slow Cooked Beef Brisket Tostadas with Pickled Red Onions Recipe is a tasty and delicious take on your classic […]
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Slow cooker season is here! Low ‘n’ slow cooking is an easy way to create deliciously tender beef meals – […]
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Spicy Beef Noodles with Green Beans is a delicious dinner favourite packed with crunchy textures and bold flavours. Perfect for […]
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Silver Fern Farms Beef Medallions with Zesty Grain Salad. This fresh salad is perfect for any meal or shared with friends. […]
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This hearty cool-weather Persian Beef Soup with Pomegranate will become an instant family favourite. Persian Beef Soup with Pomegranate Recipe […]
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Moroccan Beef Harira with Labna. This Moroccan dish is full of flavour and will satisfy the largest of appetites. Perfect for […]
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For those cooler nights, these comforting Slow Cooked Asian-Style Beef Cheeks with dried shiitake mushrooms, ginger and soy sauce are […]
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This hearty stew is the perfect excuse to get together with friends. Serve with plenty of bread and a refreshing yoghurt dip.
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Hungarian Beef Goulash Recipe This flavoursome Eastern European beef stew is the ultimate winter casserole dish. Top with sour cream […]
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Hachis Parmentier recipe by Rick Stein, brought to you by MiNDFOOD.
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