Casseroles and Slow Cook

Spanish Chicken with Roasted Cherry Tomato Romesco Recipe

Embrace warm flavours and try our Spanish Chicken with Roasted Cherry Tomato Romesco Recipe. With smoked paprika, cherry tomatoes bursting […]...

Casseroles and Slow Cook Topics

Silver Fern Farms Lamb Mezze Platter with Couscous Salad & Grilled Vegetables

Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison help create delicious summer meals, like this easy mezze platter.

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Thai Red Curry Noodle Soup with Pumpkin

Thai food always tantalises, and this vegetarian Thai red curry noodle soup with roasted pumpkin is no exception. Make your own red curry paste with this super easy recipe.

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Dirty Rice with Pulled Pork & Louisiana Hot Sauce

This New Orleans style dirty rice is made with melt-in-your-mouth slow cooked pulled pork and topped with Louisiana hot sauce. Packed full of Cajun flavours and spices, this is a dish that’ll have you coming back for seconds.

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Spanish Chicken with Roasted Cherry Tomato Romesco Recipe

Embrace warm flavours and try our Spanish Chicken with Roasted Cherry Tomato Romesco Recipe. With smoked paprika, cherry tomatoes bursting […]

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Winter Taste Sensations

This warming weekly menu is packed full of winter taste sensations sure to leave you feeling satisfied.

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Osso Buco Ragu

Slow cooker season is here! Low ‘n’ slow cooking is an easy way to create deliciously tender beef meals – […]

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Spicy Beef Noodles with Green Beans

Spicy Beef Noodles with Green Beans. A tasty dinner favourite filled with crunch and spice. SERVES 6–8 500g minced beef (15 […]

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Spring Vegetable Pizzas

Spring Vegetable Pizzas. A delicious vegetarian pizza with greens and basil.  Makes 2 large pizzas 1 cup tomato passata or […]

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Silver Fern Farms Beef Medallions with Zesty Grain Salad

Silver Fern Farms Beef Medallions with Zesty Grain Salad. This fresh salad is perfect for any meal or shared with friends.  […]

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Fennel Pork and Veal Meatballs Recipe

We think this is the perfect Fennel Pork and Veal Meatballs recipe. Follow the steps below and you’ll have added […]

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Chickpea Crepes with Mushroom Ragu and Goats Curd

Chickpea Crepes with Mushroom Ragu and Goats Curd. A simple vegetarian meal with loads of flavour. Chickpea Pancakes 150g chickpea […]

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Green Olive & Herb Pork Belly with Lemon Broad Beans & Artichoke

Green Olive & Herb Pork Belly with Lemon Broad Beans & Artichoke. You can’t go wrong with pork belly, and this easy, light […]

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Lamb, Eggplant & Feta Filo Spirals

Lamb Eggplant & Feta Filo Spirals. These feta filo spirals are the perfect lunchbox snack. Serves 6 2 tbsp olive […]

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Lamb Leg Roast 3 Ways

Try Silver Fern Farms 3 takes on a classic lamb cut.

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Lamb & Mint Yoghurt Pizza

Try this delicious Silver Fern Farms Home Cook of the Year finalist recipe, created by MiNDFOOD reader, Gemma Black using Silver Fern Farms Lamb Steaks.

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Persian Beef Soup with Pomegranate

Persian Beef Soup with Pomegranate. This hearty cool-weather dish will become an instant family favourite.  Serves 8 ¼ cup olive […]

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Chermoula Fish Tagine

Chermoula Fish Tagine. This hearty stew will warm you from the inside-out and is the ultimate comfort food for the […]

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Lamb with Baba Ghanoush Salad

Lamb with Baba Ghanoush Salad. This smokey lamb dish is guaranteed to please the masses on your next summer bbq.  Serves […]

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Cooking With Michelle: Roast Lamb with Cherry & Pomegranate Salsa

What could be more festive than roast lamb, bursting with the bright flavours of cherries and pomegranates? These fruity favourites are in season, and their traditional associations with merrymaking are perfect for this celebratory time of year. Learn how to make Roast Lamb with Cherry & Pomegranate Salsa for your festive gathering today.

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Massaman Turkey & Potato Curry

A festive leftover, ensuring you enjoy every last morsel!

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Roast Lamb & Potato Galette with Mint & Pomegranate Chutney

Roast Lamb & Potato Galette with Mint & Pomegranate Chutney Serves 8 2.5kg boned leg of lamb, excess fat trimmed […]

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Sticky Pomegranate Chicken with Iranian Jewelled Rice

Sticky Pomegranate Chicken with Iranian Jewelled Rice. This sticky chicken dish is a flavoursome and healthy way to keep meals […]

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Matoke

This hearty stew takes its name from the green bananas or plantains known as matoke that are used to make it. It is a national dish of Uganda, where plantains are a staple part of the local diet, and variations of the stew are made in other East African countries such as Rwanda, Burundi and Tanzania.

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Pepián Guatemalan Meat Stew

Pepián Guatemalan Meat Stew. This spicy meat stew is one of Guatemala’s oldest dishes and is a fusion of Mayan […]

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