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Give yourself the best shot to enjoy restaurant-quality dishes with Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison.
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Heirloom tomatoes range in variety from apple to deep green, stripped and speckled. These varieties are green even when they are ripe. They have a fresh flavour with a subtle floral sweetness. Look for ones that have smooth and firm skin. With green heirloom tomatoes paired with green-lipped mussels, basil, rocket and spinach pasta, this meal is a real green feast.
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The dukkah crumbed avocado is the star of the show in this delicious salad, with the creaminess of the avocado coupling perfectly with the toasted, spiced nuttiness and crunch of the dukkah.
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This tasty Stuffed Crust Pizza with Prosciutto is sure to leave you wanting seconds. This is a simple recipe for […]
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Forget take-away, try this delicious Homemade Potato and Pancetta Pizzas, topped rosemary, tomatoes, buffalo mozzarella and rocket. Make your own […]
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Salmon & Asparagus Salad. Hearty and filling, this delicious salad looks almost too good to eat. Serves 8-10 24 asparagus […]
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Forget the shop-bought roast chicken, perfect your own at home with this simple recipe and drizzle with salsa verde.
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Chimichurri is a piquant uncooked herb sauce used on grilled meat that hails from Argentina. It’s an easy way to […]
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The sweetness of figs paired with the saltiness of proscuitto is the perfect combination for this light and fresh pizza.
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Pancetta, Provolone and Rocket Pizza recipe, brought to you by MiNDFOOD.
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