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Asparagus

Broccoli, Asparagus and Ricotta Slice with Smoked Salmon

Spear no effort, try this Broccoli, Asparagus and Ricotta Slice with Smoked Salmon.

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Asparagus and Pea Salad with Roasted Garlic Dressing

This easy blanched asparagus and pea salad with roasted garlic dressing will quickly become your go-to summer salad.

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Asparagus Puff Pastry Tartlets

Spring is the perfect time to eat asparagus, so make the most of inseason asparagus and prepare these tasty Asparagus […]

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Spring Vegetables and Lemon Butter Pasta

This creamy, lemony butter pasta sauce is a beautiful base to celebrate the bounty of spring. You can use any spring vegetables you like.

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Seasonal Greens, Bocconcini and Fresh Figs

Beautiful vibrant colours and crisp, fresh tastes plus all the creaminess of bocconcini — this generous salad will be a crowdpleaser!

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Broad Beans and Fennel Risotto with Poached Eggs

The most famous rice dish in Italy, risotto is quick and easy to cook, often becoming a family favourite.

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Asparagus and Ricotta Focaccia Bread

Tender bright green asparagus is a springtime favourite. Baked here with garlic, lemon and ricotta on top of a golden and crunchy bread, this focaccia celebrates in-season asparagus and is a pretty addition to a table when entertaining.

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Asparagus with Whipped Ricotta, Lemon Oil and Crispy Herbs

Add some greens to your next brunch and try this Asparagus with Whipped Ricotta, Lemon Oil and Crispy Herbs Recipe. […]

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Vegan Green Goddess Quinoa Salad Recipe

Looking for the perfect spring salad? Our Vegan Green Goddess Quinoa Salad Recipe celebrates all things green. Vegan Green Goddess […]

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Toasted Brioche, Poached Eggs and Green Goddess Sauce

Using seasonal asparagus and served with a decadent sauce this toasted brioche with soft poached eggs and green goddess sauce […]

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Asparagus Pesto Pasta Salad

Asparagus is available from September to March. Delicious, and also nutritious, just one serving (3-4 spears) providing a quarter of […]

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Cauliflower Pizza with Zucchini Flowers, Asparagus & Caramelised Onion Recipe

This vegetarian delight is filled to the brim with delicious, seasonal goodness and provides a healthy alternative to your mid-week […]

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Pea, Asparagus and Burrata Cheese Tart with Pickled Cauliflower Salad

This Pea, Asparagus and Burrata Cheese Tart is the perfect weekend fare. Serve with Pickled Cauliflower Salad for easy entertaining […]

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Baked Asparagus, Lemon and Ricotta Rotolo

Indulge in the delightful flavours of Baked Asparagus, Lemon & Ricotta Rotolo.

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Homemade Labne and Prosciutto-Wrapped Asparagus

Homemade Labne and Prosciutto-Wrapped Asparagus is easy to prepare. Make your next platter fuss-free with these delicious recipes. Homemade Labne […]

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Spinach Roulade with Ricotta and Asparagus

The retro roulade is having a revival with new flavour combinations bringing a modern twist that everyone is sure to […]

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Asparagus, Pea and Feta Tart

I think a weekend brunch is sometimes the best meal of the week because you have a little more time to prepare and a little more time to enjoy the meal.  I don’t get to have brunch that often at the moment because I am usually cooking for other people at the restaurants, but it is a great way to entertain friends and family.  This tart is easy to assemble and most of the components can be made ahead of time.  It looks pretty and tastes delicious and fresh.  If you don’t want to use the peas you can use another vegetable.

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Spring Vegetable Pizza

Spring Vegetable Pizzas. A delicious vegetarian pizza with greens and basil. You can make the pizzas ahead of time. Simply […]

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Pea, Ricotta & Asparagus Tortellini with Burnt Saffron Butter

Pea, Ricotta & Asparagus Tortellini with Burnt Saffron Butter. A creamy and delicious vegetarian pasta dish. Serves 4-6 2 tbsp […]

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Salmon and Asparagus Salad

This delicious Salmon and Asparagus Salad is hearty and filling. Salmon and Asparagus Salad Recipe Serves 8-10 Ingredients: 24 asparagus […]

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Hapuku with Asparagus Tarts

Michael Van de Elzen shares the joys of quality seafood with this recipe using hapuku.

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Mum’s Recipe: Asparagus Bake

Editor-in-chief Michael McHugh shares a childhood favourite.

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Angel Hair Pasta with Rocket Pesto and Poached Egg

Don’t undermine the simplicity of this recipe, its big and complex on flavours and textures with crunchy snow peas and asparagus, the soft creamy egg and sharp rocket pesto.

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Chimichurri Beef Ribs with Chargrilled Vegetable Salad

Chimichurri is a piquant uncooked herb sauce used on grilled meat that hails from Argentina. It’s an easy way to […]

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