Asparagus & Ricotta Focaccia Bread Recipe

Tender bright green asparagus is a springtime favourite. Baked here with garlic, lemon and ricotta on top of a golden and crunchy bread, this focaccia celebrates in-season asparagus and is a pretty addition to a table when entertaining.

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Vegan Green Goddess Quinoa Salad Recipe

Looking for the perfect spring salad? Our Vegan Green Goddess Quinoa Salad Recipe celebrates all things green. Vegan Green Goddess […]

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Toasted Brioche, Poached Eggs and Green Goddess Sauce

Using seasonal asparagus and served with a decadent sauce this toasted brioche with soft poached eggs and green goddess sauce […]

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Cauliflower Pizza with Zucchini Flowers, Asparagus & Caramelised Onion Recipe

This vegetarian delight is filled to the brim with delicious, seasonal goodness and provides a healthy alternative to your mid-week […]

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Pea, Asparagus and Burrata Cheese Tart with Pickled Cauliflower Salad Recipe

This Pea, Asparagus and Burrata Cheese Tart is the perfect weekend fare. Serve with Pickled Cauliflower Salad for easy entertaining […]

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Baked Asparagus, Lemon & Ricotta Rotolo

Indulge in the delightful flavours of Baked Asparagus, Lemon & Ricotta Rotolo.

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Spinach Roulade with Ricotta and Asparagus

The retro roulade is having a revival with new flavour combinations bringing a modern twist that everyone is sure to […]

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Asparagus, Pea and Feta Tart

I think a weekend brunch is sometimes the best meal of the week because you have a little more time to prepare and a little more time to enjoy the meal.  I don’t get to have brunch that often at the moment because I am usually cooking for other people at the restaurants, but it is a great way to entertain friends and family.  This tart is easy to assemble and most of the components can be made ahead of time.  It looks pretty and tastes delicious and fresh.  If you don’t want to use the peas you can use another vegetable.

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Spring Vegetable Pizza

Spring Vegetable Pizzas. A delicious vegetarian pizza with greens and basil. You can make the pizzas ahead of time. Simply […]

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Pea, Ricotta & Asparagus Tortellini with Burnt Saffron Butter

Pea, Ricotta & Asparagus Tortellini with Burnt Saffron Butter. A creamy and delicious vegetarian pasta dish. Serves 4-6 2 tbsp […]

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Salmon & Asparagus Salad

Salmon & Asparagus Salad. Hearty and filling, this delicious salad looks almost too good to eat.  Serves 8-10 24 asparagus […]

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Mum’s Recipe: Asparagus Bake

Editor-in-chief Michael McHugh shares a childhood favourite.

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Angel Hair Pasta with Rocket Pesto and Poached Egg

Don’t undermine the simplicity of this recipe, its big and complex on flavours and textures with crunchy snow peas and asparagus, the soft creamy egg and sharp rocket pesto.

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Chimichurri Beef Ribs with Chargrilled Vegetable Salad

Chimichurri is a piquant uncooked herb sauce used on grilled meat that hails from Argentina. It’s an easy way to […]

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Stir-Fried Duck Breast with Walnuts and Pomegranate Molasses

Stir-Fried Duck with Walnuts and Pomegranate Molasses recipe, on MiNDFOOD.

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