Mince Pie

By MiNDFOOD

Mince Pie recipe, brought to you by MiNDFOOD.

1 tbsp olive oil

1 large brown onion, finely chopped

600g quality lean mince

2 carrots, diced

420g can salt-reduced

baked beans

2 tbsp tomato sauce

2 tbsp HP sauce

2 tsp worcestershire sauce

1 cup frozen peas 
1 large sweet potato, cubed

1 large potato, cubed

1 cup pumpkin, cubed

½ cup tasty cheese, grated

salad greens, to serve

1 Preheat oven to 180C. Heat oil in a frying pan over medium heat. Add onion and cook, stirring often, until soft.

2 Add mince and cook until browned. Drain excess oil.

3 Add carrot, baked beans, tomato sauce, HP sauce and worcestershire sauce. Simmer for 5 minutes. Add peas and stir well until combined. Transfer mince mixture to a large casserole or lasagne dish.

4 Meanwhile, steam sweet potato until cooked. Boil potato and pumpkin until cooked. Mash sweet potato, potato and pumpkin separately and stir together. Top the mince mixture with the potato mixture, using a fork to ensure the topping is even. Sprinkle with cheese.

5 Bake for 20 minutes. Put pie under hot grill until cheese is golden brown. 
Serve with salad greens.

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