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In Season

Marinated Mushrooms, Nashi & Hazelnut Salad

This marinated mushroom salad is full of crunch and flavour....

In Season Topics

Passionfruit Curd and Coconut Meringue Jars

These colourful passionfruit curd and coconut meringue jars are a light and fresh dessert dish that is perfect for a […]

Baked Asparagus, Lemon & Ricotta Rotolo

Indulge in the delightful flavours of Baked Asparagus, Lemon & Ricotta Rotolo.

Four Ways with Watercress

Watercress is much more than just a garnish—take another look and you’ll see a tangy salad green or peppery soup ingredient that packs a nutritional punch.

Broccolini & Prawn Pasta with Pan-fried Lemons

Broccolini & Prawn Pasta with Pan-fried Lemons Recipe Unwind with a bowl of this delicate prawn pasta. Serves 4 Ingredients: […]

Nectarine, Orange Blossom & Sage Tarte Tatin

Nectarine, Orange Blossom & Sage Tarte Tatin Recipe Nectarines were so loved by one Chinese emperor that he referred to […]

Artichoke and Parsley Pesto Spaghetti

This vegan pasta is packed full of delicious flavours.

Kumara Fritters

Packed with healthy vegetables these tasty Kumara Fritters are sure to become a family favourite.

Dauphinoise Potatoes

Our Dauphinoise Potatoes are a the perfect creamy side dish.

Poached Turkey Salad with Sesame Dressing Recipe

We think you’ll love this Poached Turkey Salad with Sesame Dressing recipe. Try serving this vibrant Asian-inspired salad at your […]

Spinach Roulade with Ricotta and Asparagus

The retro roulade is having a revival with new flavour combinations bringing a modern twist that everyone is sure to […]

Savoury Pancakes with Garlicky Mushrooms

A simple, thrifty, yet luxurious dinner that transforms basic ingredients into a hearty meal. Why wait until Shrove Tuesday to flip the pancake pan? Soya single cream is cost effective and available in most supermarkets. The UHT varieties tend to be cheaper, and last for longer before use.

Salmon and Fennel Pie Recipe

Hot-smoked salmon available from most supermarkets is an extremely convenient thing to have in the fridge. It can be flaked […]

Passionfruit Curd Meringue Cake

There are effectively six layers in this Passionfruit Curd Meringue Cake, but because the meringue-topped sponges are baked together, the […]

Lancashire Hotpot Recipe

Lancashire Hotpot Recipe This tender lamb dish is the perfect comfort food for a lazy Sunday night. Serves 6 Prep […]

6 Ways With Apricots

6 Ways With Apricots. Make the most of in season apricots with these delicious recipes. 6 Ways With Apricots Pork […]

Roasted Ricotta Gnocchi With Garlic Butter Spinach

Roasted Ricotta Gnocchi With Garlic Butter Spinach Recipe Turn your back on boring mid week meals and try this vibrant […]

Rødgrød Trifle Recipe

Rødgrød Trifle Recipe. Fresh berries, cinnamon sponge and fresh custard, what’s not to love? Serves 10 Cinnamon Sponge 90g plain […]

A Currant Affair

Small in size but packed with flavour and nutrients, currants are amazingly versatile in the kitchen. While they’re most often used in jams and jellies, that’s really just part of their story.

Figs On Toast

Figs On Toast. Figs are one of the most beautiful, sexy, weird and polarising foods there is. They are also a […]

Creamy Mushrooms on Toast

The perfect way to start the day.

Apple Kombucha Recipe

Apple Kombucha Recipe. Juicing your own apples will allow you to use local varieties and create a blend to your liking, […]

Green Chilli & Avocado Dip

My life-long dream has been to have a food van; I spend any free time I have thinking up dishes, and putting ingredients together in my mind. These dips are my own invention.

15 Ways With Pineapple

15 Ways With Pineapple. There’s something for everyone on this flavour-packed list. Jerk Chicken Wings with Pineapple Salsa For a finger-lickin […]

Spring Celebration With Peas

Spring Celebration With Peas. These mouth watering dinner ideas are sure to inspire. Beer Battered Fish & Chips with Mushy Peas […]

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