Golden, caramelised waffles are dusted with icing sugar and served with lightly spiced, syrupy stone fruit, and a sweet yet tangy vanilla labne. This is a refined take on waffles, and would make for a delicious breakfast or brunch option over the lazy holiday period.
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Pork Cutlets with Roasted Plums. This delicious pork dish is bursting with colour and flavour and is guaranteed to become a […]
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Plump Fruit Cake. This dense, fruit-packed plum cake is made in one saucepan with no fuss, it is perfect to […]
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Plum, Walnut & Star Anise Crostata with Brown Sugar Mascarpone. Use delicious in-season plums to create a show-stopping dessert. Serve […]
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Plum & Salted Caramel Tart. Put delicious in season blood plums to good work with this delectable tart recipe. With […]
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Have lots of stone fruit lying around and not sure what to with it? Don’t waste a single plum, bake them int he oven and store for a warming dessert during the week! Serve with ice-cream and choc marshmallow sauce.
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