Golden, caramelised waffles are dusted with icing sugar and served with lightly spiced, syrupy stone fruit, and a sweet yet tangy vanilla labne. This is a refined take on waffles, and would make for a delicious breakfast or brunch option over the lazy holiday period.
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This recipe extract from Cluck, Oink, Baa, Moo by Miranda Ballard was inspired by a Belvoir fruit cordial she was served on a break during the lamb cutting section of a butchery course…and thought she’d try the combination for a type of tagine!
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Looking for some Sunday roast inspiration? This delicious Sticky Asian pork belly with plum sauce recipe makes the most of […]
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Semifreddo with Rosewater Poached Plums. Impress dinner guests with this chic semifreddo dessert, dressed with a refreshing rosewater and plum […]
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Think a traditional vanilla cheesecake with a Middle Eastern twist! Sweet and crunchy kanafeh pastry topped with pistachios and used […]
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Pork Cutlets with Roasted Plums Recipe This delicious pork dish is bursting with colour and flavour and is guaranteed to […]
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 This dense, Plump Fruit Cake is made in one saucepan with no fuss, it is perfect to decorate as your […]
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Use delicious in-season plums to create a show-stopping dessert. Serve this rustic Plum, Walnut and Star Anise Crostata with Brown […]
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Put delicious in season plums to good work with this delectable Plum and Salted Caramel Tart recipe. With a gooey […]
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Paisley Plum Tequini. Say a big cheers to the weekend with a glamorous cocktail made with tequila and plum, sure to […]
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Dutch baby pancakes with poached blood plums is a delicious way to start the morming. The pancakes are oven-baked similar […]
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