Feed-a-Crowd Pavlova
This ultimate summer dessert is sure to be a crowdpleaser...
Polenta and Dried Apricot Muffin recipe from the New Zealand National Heart Foundation, on MiNDFOOD.
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Warm Saffron Semolina with Apple Wafers recipe, brought to you by MiNDFOOD.
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Eating in season is not only a cheaper option, but usually means the produce is fuller in flavour. These summer ingredients all have distinct nutritional values perfectly suited for the long, hot days of summer.
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Cinnamon and chocolate is a timeless combination. When paired in a luscious tart and served with last of the summer berries it is a treat worth savouring.
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Apricot and Almond Upside-Down Cake recipe, brought to you by MiNDFOOD.
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Stir-Fried Duck with Walnuts and Pomegranate Molasses recipe, on MiNDFOOD.
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Orange, Avocado and Watercress Salad recipe, on MiNDFOOD.
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Passionfruit and Pineapple Spritzers recipe, on MiNDFOOD.
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For a thirst quencher try our delicious, mint infused Moroccan Lemonade.
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This Strawberry and Meringue Slice is a reader recipe that looks almost too good to eat! Strawberry and Meringue Slice Makes […]
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Marinated Broadbill with Shaved Fennel, Picked Crab and Pomelo Dressing recipe, brought to you by MiNDFOOD.
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With flavours of soy, honey, vinegar and pineapple the sticky dressing for this roasted kūmara salad is tangy, sweet and will have you coming back for seconds.
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