The Autumn season is perfect for Roasts, Slow Cooker meals and hearty winter Vegetable dishes. Warm yourself up with a savoury Soup or Starter, followed by a Mains Dish of Beef, Lamb, Pork, Chicken, Fish or Vegetarian. Make the most of in-season vegetables like Pumpkin, Parsnips, Yams and Brussel Sprouts.
Soft Polenta with Mushrooms and Consommé. Cook up a ba... more
Tempura Oyster Roll with Fennel and Wasabi Slaw. These tempu... more
Pork Stuffed Eggplants with Radicchio Salad. Wholesome ... more
Dutch Baby Pancake With Poached Blood Plums. Today mark... more
Okra and Feta Fritters with Spiced Lamb. Spice up borin... more
Baked Creamy Monkfish and Prawns with Bacon. This heart... more
Jazz up your scotch fillet steaks by serving it on this velv... more
