6 ways with Figs


6 ways with Figs
Make the most of in season figs with these mouth watering recipes.

There’s nothing quite like a fig. Its earthy, almost nutty flavour turns any meal into a worldly affair. Paired perfectly with sweet or savoury, this delicacy doesn’t stay around for long, so cook with them while they’re sweet and juicy.

Here are six of our favourite ways to cook with figs.

Spinach, Fresh Fig & Prosciutto Rotolo


Team beautiful in season figs with salty proscuitto and blue cheese for a tasty pasta dish with a point of difference.

Click here for recipe.

Caramelised-Onion Pizzettes 
with Fig and Gorgonzola


Need a quick and simple recipe for tonight’s dinner? This hands-on recipe is tasty and makes enough for 8 small pizzettes, great for when you have company.

Click here for recipe.

Lamb, Gorgonzola and Fig Bruschetta with Sherry Sauce



Figs are still in season so pair a few with lamb and creamy blue cheese for a simple lunch.

Click here for recipe.

Fresh Fig, Raddicchio, Witlof and Pomegranate Salad 


Ideal for a light mid-week meal, this salad starter makes the most of end-of-summer witlof, fresh figs and pomegranate.

Click here for recipe. 

Warm Duck, Fig and Caramelised Shallot Salad


Rich in fibre and calcium, figs add a delicate sweet flavour to this simple duck salad, which is perfect for entertaining.

Click here for recipe.

Caramalised Fig & Blue-Cheese Tart 


This is a great dish to prepare for a group in a flash. The caramelised fig, blue cheese, and balsamic vinegar work beautifully together, while the store-bought pastry eliminates fuss.

Click here for recipe.



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