The Autumn season is perfect for Roasts, Slow Cooker meals and hearty winter Vegetable dishes. Warm yourself up with a savoury Soup or Starter, followed by a Mains Dish of Beef, Lamb, Pork, Chicken, Fish or Vegetarian. Make the most of in-season vegetables like Pumpkin, Parsnips, Yams and Brussel Sprouts.
Lamb, Gorgonzola and Fig Bruschetta with Sherry Sauce recipe... more
Spicy Chicken, Eggplant and Rocket Salad recipe, brought to ... more
Pork Tonkatsu with Wasabi Mayonnaise. This Japanese inspired... more
A great vegetarian option, this curry is an easy-to-make rec... more
