The Autumn season is perfect for Roasts, Slow Cooker meals and hearty winter Vegetable dishes. Warm yourself up with a savoury Soup or Starter, followed by a Mains Dish of Beef, Lamb, Pork, Chicken, Fish or Vegetarian. Make the most of in-season vegetables like Pumpkin, Parsnips, Yams and Brussel Sprouts.
Pork Tonkatsu with Wasabi Mayonnaise. This Japanese inspired... more
Prawn and Crab Lettuce Cups recipe, brought to you by MiNDFO... more
A great vegetarian option, this curry is an easy-to-make rec... more