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Our Favourite Schnitzel Recipes

Schnitzel is always a family favourite. Check out some of our yummiest schnitzel recipe's that are perfect to add into your dinner rotation...

Herbs Topics

Duck Breast with Braised Lentils and Rosemary and Parsley Pistou

Provence’s much-loved answer to pesto, Rosemary and Parsley Pistou is a fragrant and flavoursome accompaniment to these duck breasts with […]

Rosemary and Thyme Beef Fillets on Polenta

Warm up your weeknight with delicious beef fillets, wrapped in prosciutto and served with cheesey polenta and broccollini.

Pork Schnitzel with Apple and Witlof Slaw

Give some more flavour to your schnitzels by adding fennel seeds, sage and parmesan to your breadcrumb mix. Serve with a delicious apple and witlof slaw.

Rag Pasta with Italian Sausage and Slow-roasted Mushrooms

Rag Pasta with Italian Sausage and Slow-roasted Mushrooms. Add some variety to your weeknight meals with simple recipes that pack a flavour punch, like this simple twist on a classic.

Malaysian Chicken On Coconut Milk Noodles

This Malaysian-style chicken dish features the beautiful flavours of kaffir lime and fresh spices, served atop creamy coconut milk noodles.

Baby Beetroot and Hazelnut Za’atar Salad

Beetroot and labne are a match made in heaven. Combines with peppery watercress and hazelnut za’tar for a star dish.

Pineapple and Basil Granita

This refreshing pineapple and basil granita is perfect for summer entertaining and so simple to create with the added surprise of popping mango pearls.

Roast Chicken with Jerusalem Artichokes and Rosemary Gravy

Whole roasted garlic with delicious artichokes and a fragrant rosemary gravy take this roast chicken to another level entirely. Roast […]

Prawn Chowder with Parmesan Toasts

This hearty Prawn Chowder with Parmesan Toasts recipe is brimming with fresh flavours, and the added smokiness of bacon. Prawn […]

Lemongrass, Clam & Mussel Chowder

This impressive soup is surprisingly easy to create and, ready in under 30 minutes, is great for a winter weeknight meal.

Pistachio and Orange Cake with Orange Syrup and Mint Sugar

Pistachio and Orange Cake with Orange Syrup and Mint Sugar. Smothered in orange syrup, this delicious cake makes for the ultimate […]

Rosemary-Studded Leg of Lamb with Golden Prosciutto Potatoes

It’s time to bring back the traditional family roast dinner. This Rosemary-Studded Leg of Lamb with Golden Prosciutto Potatoes is the perfect way to do it. Serve with beans, peas and a delicious gravy.

Asian Short Ribs with Coconut and Lime Salad

These sticky short ribs are flavoured with an array of Asian herbs and flavours. Serve with a fresh lime and coconut salad and Jasmine rice.

Grilled Snapper with Lemon Potatoes

Ready in 30 minutes, this grilled snapper is a delicious way to get your weekly omega-3 dose

Shredded-Duck Salad with Coconut Ginger Dressing

Shredded-Duck Salad recipe, brought to you by MiNDFOOD.

Sage, Pork and Fennel Sausage Rolls

Make the sage choice this weekend with these delicious homemade sausage rolls. Sure to impress young and old alike.

Sage & Prosciutto Melts

These cheesy melts are the perfect way to let fragrant sage shine, teamed with delicious prosciutto and three cheeses.

Winter Pasta with Lentils and Pancetta

This simple pasta recipe with lentils uses a few pantry staples to create a delicious winter meal.

How to Make – Chermoula

Chermoula is spicy sauce with fresh herbs, garlic, lemon, and warm spices. It will brighten up almost any meal.

Salmon Rilettes with Wasabi Roe and Crostini

Want to wow guests at your next dinner party or high tea event? These salmon rilettes, topped with wasabi-infused roe and served with crostini, will do the trick.

Chicken and Tarragon Sandwiches

RECIPE: Chicken & tarragon sandwiches. Brought to you by MiNDFOOD

Asian Bolognese with Udon Noodles

Give your trusty Bolognese recipe a kick with this Asian-inspired version of the Italian family favourite.

Salmon with Cucumber Salad and Pickled-Ginger

This delicious and fresh recipe is ready in 10 minutes. Use the barbecue or grill to get crispy skinned salmon and serve with a sprinkle of dill salt.

Crispy-skinned Salmon with Cucumber and Pickled-Ginger Salad

This delicious and fresh recipe for the weekend that’s ready in 10 minutes. Use the barbecue or grill to get crispy skinned salmon and serve with a sprinkle of dill salt.

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