Spring

Smoked Fish, Potato, Leek 
and Goat’s Cheese Tart

Smoked Fish, Potato, Leek 
and Goat’s Cheese Tart recipe

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Sticky Chicken with Star Anise and Pineapple

This sweet and sticky dish is the ultimate Friday night treat or weekend crowd pleaser.  Serves 6 1 cup salt-reduced […]

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Orecchiette with grated zucchini and smoked trout

Orecchiette with grated zucchini and smoked trout Serves 4 500g dried orecchiette pasta 2 tbsp olive oil ½ cup fresh […]

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Polenta Mozzarella Sandwich with Chargrilled Vegetables

Polenta Mozzarella Sandwich with Chargrilled Vegetables. For the ultimate polenta dish, try this mozzarella-filled ‘sandwich’ with delicious chargrilled vegetables. Serves […]

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Warm Potato, Bean, Treviso and Chargrilled Beef Salad

Warm Potato, Bean, Treviso and Chargrilled Beef Salad. Broad beans are now in season so enjoy a handful in this […]

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Spicy Lamb Mince Tagine

Spicy Lamb Mince Tagine Recipe Named after the heavy clay pot it’s cooked in, tagine is a traditional North African […]

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Steamed Fish with Asian Greens

Steamed Fish with Asian Greens recipe, brought to you by MiNDFOOD.

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Spring Lamb Racks with Warm Pea Salad

This delicate dish is a celebration of spring flavours.

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Stir-Fry Snapper with Asparagus, Snow Peas & Enoki Mushrooms

This stir-fry by Neil Perry highlights the natural flavours of the fish and vegetables. Simply toss ingredients together in a wok for a delicious dish rich in colour and texture.

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