The ultimate picnic feast
Four delicious recipes perfect for taking on a picnic this spring....
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Serve a petite peach melba for dessert to mark the end of summer fruit season in style. Peach Melba Serves […]
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If you have friends coming over for a meal, treat them with these delicious tarts flavoured with in season mango.
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This tasty South-East Asia inspired meal is flavoured with the dark, syrupy Indonesian sauce kecap manis, which adds a robust flavour to the lamb backstraps and fresh vegetables.
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Pork Steaks with Apricot Balsamic Chutney recipe, brought to you by MiNDFOOD.
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Nothing says summer like ripe, juicy stonefruit. Combine halved, grilled peaches with prosciutto, hazelnuts and rocket for a delicious light lunch.
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Salmon, Vegetables and Buckwheat Soba Noodle Broth recipe, brought to you by MiNDFOOD.
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Gow Gee with Duck and Cucumber with Hoisin recipe, brought to you by MiNDFOOD.
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Fresh Pineapple and Mint Slushy recipe, brought to you by MiNDFOOD.
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Toasted Brioche with Crushed Berries in Marscarpone recipe, brought to you by MiNDFOOD.
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Steamed Fish with Asian Greens recipe, brought to you by MiNDFOOD.
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This delicate dish is a celebration of spring flavours.
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This stir-fry by Neil Perry highlights the natural flavours of the fish and vegetables. Simply toss ingredients together in a wok for a delicious dish rich in colour and texture.
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Pear and Chicory Salad with Blue Cheese and Walnuts recipe, brought to you by MiNDFOOD.
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Hachis Parmentier recipe by Rick Stein, brought to you by MiNDFOOD.
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Potato Soup with Deep-Fried Chorizo and Parsley recipe by Rick Stein, brought to you by MiNDFOOD.
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Cajun and paprika add a spicy kick to this delicious winter dish. Serve on the bed of fluffy coriander and lime-infused pearl barley.
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Eating in season is not only a cheaper option, but usually means the produce is fuller in flavour. These summer ingredients all have distinct nutritional values perfectly suited for the long, hot days of summer.
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Stir-Fried Duck with Walnuts and Pomegranate Molasses recipe, on MiNDFOOD.
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Chicken Breast Fillets with Zucchini, Goat’s Cheese and Mint Salad recipe, on MiNDFOOD
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Mussels in Chickpea Batter with Kasundi and Cucumber Salad recipe, on MiNDFOOD.
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