Fresh Pineapple and Mint Slushy

By Dixie Elliott

Fresh Pineapple and Mint Slushy recipe, brought to you by MiNDFOOD.

Serves 6

1 small pineapple, peeled,
 roughly chopped

2 cups pineapple juice

1 cup mint leaves

3-4 cups ice cubes

Put pineapple, pineapple juice and mint into a food processor and process until finely chopped. Transfer to a bowl. Put ice into a food processor and process until crushed. Add to pineapple mixture. You may need to add more ice depending on the size of the pineapple. Stir until a thick, icy drink forms. Spoon into glasses and serve with long spoons.

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