Mango and Almond Tarts

By Dixie Elliott

Mango and Almond Tarts
If you have friends coming over for a meal, treat them with these delicious tarts flavoured with in season mango.

 

Serves 4

125g butter, at room temperature

½ cup caster sugar

1 tsp vanilla extract or vanilla paste

2 eggs

1 lime, finely grated rind and 1 tbsp juice

1 cup almond meal

¼ cup plain flour

1 large mango, sliced

icing sugar, to serve

thick cream, to serve (optional)

1 Preheat oven to 180C. Grease and line the base of 4cm x 7cm fluted flan tins. Put butter, caster sugar, vanilla, eggs, lime rind and juice into a food processor and pulse until well combined. Add almond meal and flour. Pulse until just combined.

2 Spoon almond mixture into prepared pans and top with 3-4 
slices of mango.

3 Bake for 20-25 minutes or until cooked through when tested with 
a skewer. Remove from oven. Stand 
to cool for 15 minutes before removing tarts and transferring to a wire rack. Sprinkle with icing sugar to serve and thick cream on the side if using.

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