World Vegetarian Day
Why not celebrate with some of our favourite vegetarian recipes?...
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Add a taste of autumn to your menu with this seasonal Italian pork shoulder.
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Chef Antonio Carluccio’s spaghetti with garlic oil and chilli, brought to you by MiNDFOOD.
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This fresh take on bruschetta is bound to whet appetites at your next dinner party.
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The rich hue of purple cabbage is a gorgeous addition to any dish. Prepared with tiny currants and a little red wine vinegar it’s delicious with pork schnitzel.
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The humble cabbage may not be much to look at, but it is a versatile vegetable ideal for hearty, warming meals throughout the cooler months.
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This tasty South-East Asia inspired meal is flavoured with the dark, syrupy Indonesian sauce kecap manis, which adds a robust flavour to the lamb backstraps and fresh vegetables.
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Baked Pumpkin, Watercress, Pink Peppercorns and Seeds recipe, brought to you by MiNDFOOD.
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Sausage Meatball Pasta Bake recipe, brought to you by MiNDFOOD.
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Potato Gnocchi with Morels & Vanilla recipe by celebrity chef Tobie Puttock, on MiNDFOOD.
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Steamed Mussels with Tomato and Tarragon recipe by Rick Stein, brought to you by MiNDFOOD.
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Lamb, Gorgonzola and Fig Bruschetta with Sherry Sauce recipe, brought to you by MiNDFOOD.
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