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Cookies and Biscuits

Whittaker’s Vegan Oat Milk Peanut Butter Chocolate Cookies

After much anticipation and excitement, Whittaker’s has released an Oat Milk 42% cocoa chocolate. This delicious new addition to Whittaker’s permanent range is the result of nearly two years’ work perfecting the recipe and applying a bit of kiwi ingenuity. Make sure to give it a try or even better use it to make these irresistible Whittaker’s Oat Milk Peanut Butter Chocolate Cookies.

Kokosbusserl (Coconut Kisses)

The simplicity of the recipe and ingredients is what makes this Christmas treat distinctive. Also known as coconut macaroons in Germany, these chewy and moist gluten free cookies will be ready in less than 20 minutes.

Quinoa Anzac Cookies

Quinoa Anzac Cookies. The classic ANZAC biscuit is rich in history and heavy on the sugar. Bring the old favourite […]

Mexican Chilli Chocolate Biscuits with Orange Buttercream

Mexican Chilli Chocolate Biscuits with Orange Buttercream. These subtly spiced buttercream biscuits are devilishly good. Makes 15 300g dark chocolate […]

Berry and White Chocolate Blondies

Get baking and whip up a batch of these blackberry-dotted treats. Quick and easy to make they are perfect with coffee or tea.

Passionfruit, White Chocolate & Toasted Coconut Melting Moments

Passionfruit, White Chocolate & Toasted Coconut Melting Moments. With the zing of fresh passionfruit and addition of toasted coconut, these biscuits […]

Yoyo Biscuits with Passionfruit Filling

This little treats will melt in your mouth.

Oat, Craisin and White Chocolate Biscuits

Oat, Craisin and White Chocolate Biscuits recipe, brought to you by MiNDFOOD.

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