8 Vegan Recipes For Your Christmas Menu
8 Vegan Recipes For Your Christmas Menu Catering for a vegan diet this Christmas? These 8 Vegan Recipes For Your […]...
RECIPE: Yorkshire Puddings with Shaved Beef and Watercress
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RECIPE: Spicy Cauliflower, Spinach & Quinoa Soup. Brought to you by MiNDFOOD
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Break bread the British way this week with this English take on the popular casserole, the Lancashire Hotpot.
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This cheesy Vegetarian Gratin recipe is the perfect vegetarian winter meal. Just layer some of your favourite vegetables and top […]
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Warm up your week with this deliciously hearty Osso Bucco and Borlotti Bean Pie. The braised tender veal and borlotti […]
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Pulled-pork tortillas with barbecued corn makes the most of your left-over pulled-pork.
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Give your trusty Bolognese recipe a kick with this Asian-inspired version of the Italian family favourite.
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Packed with seasonal vegetables, pearl barley, and chicken. This chicken and barley soup is filling and so easy to make. […]
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This curry is so simple to make, ready in under 30 minutes it’s perfect for a midweek meal. The herb […]
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Slow-Cooked Rogan Josh Recipe The tender, slow-cooked lamb in this Rogan Josh curry will melt in your mouth. Serve with […]
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Top Five Recipes for National Vegetarian Week. Celebrate National Vegetarian Week with our top five tasty and nutritious vegetarian recipes. […]
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This vegetarian curry is a hearty and warming meal, featuring seasonal vegetables, chickpeas and lentils. Serve with roasted pumpkin and […]
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Chilli Beef Meatballs with Lime Noodles Recipe Chilli beef meatballs with lime noodle salad. An Asian twist on the old […]
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This fresh pasta recipe makes great use of seasonal produce for a fresh and filling weeknight meal ready in minutes. Great for vegetarians.
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Pair in season nectarines with haloumi and walnut pesto for a winning starter.
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Carpaccio of Fresh Fish with Cucumber Salad recipe, brought to you by MiNDFOOD
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Indian-Flavoured Lamb Cutlets and Naan Bread. Spice up the old family favourite lamb cutlets with and Indian inspired marinade. Top […]
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Fig, Prosciutto, Gorgonzola, Watercress and Hazelnut Salad recipe, brought to you by MiNDFOOD.
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These savoury biscuits are so easy to make and are ready in 30 minutes. Serve with a wedge of Parmesan or Pecorino and a bowl of your favourite olives.
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Stir-Fried Snowpeas with Chinese-Flavoured Chicken. This dish packs a flavour punch, with its crunchy snow peas and spicy Chinese-inspired sauce. Vegetarians […]
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Picnic Basket of Sandwiches and Rolls. Taking advantage of the warmer weather this weekend and a make a basket of […]
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Moroccan-Flavoured Lamb Ribs. These sticky, fragrant lamb ribs are finger-licking good. Great for when you need to feed a hungry mob […]
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Artichokes with Olive Oil Aioli recipe, brought to you by MiNDFOOD. This flavorsome vegetarian recipe lets fresh, seasonal produce be […]
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Snow Pea and Smoked Salmon Roll-Ups recipe, brought to you by MiNDFOOD.
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