8 Vegan Recipes For Your Christmas Menu
8 Vegan Recipes For Your Christmas Menu Catering for a vegan diet this Christmas? These 8 Vegan Recipes For Your […]...
This no fuss chocolate slice is the perfect after dinner delight. Great for when unexpected guests pop by for coffee. […]
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Rhubarb and Raspberry Shortcakes Recipe. Pair in season rhubarb with raspberries with sweet, moist shortcakes.
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With its great colour and distinct flavour, rhubarb is an ideal accompaniment to sweet desserts such as rice pudding.
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A fantastic way to use in-season fruit these refreshing icy poles are great for entertaining on the weekends. Made with real fruit and no preservatives they’re a great way to get the kids in the kitchen.
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Satisfy everyone’s sweet tooth with decadent Chocolate Mousse Layer Cake. With layers of mousse and delicious sponge this cake is light and is perfect served with raspberries and cream.
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These sweet delicate meringues melt in the mouth and look wonderful piled high on a cake stand or platter
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These delightful treats combine the rich flavours of Irish coffee with the moistness of a classic cupcake.
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Get ready to be transported to a paradise of taste with every bite of these delicious Hummingbird Cupcakes with toffee pineapple.
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Nothing keeps the kids happier than freshly baked cupcakes, and with a chocolate and caramel topping this is the perfect treat for all the family.
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Combine two kids’ favourites, raspberry jelly and sponge, to create this delicious cake that is perfect for parties. Decorate with cream whipped into soft peaks and a sprinkle of fresh raspberries.
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Deliciously-dunkable, these chewy-centred white-chocolate and peanut biscuits are so easy to make.
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Sweet and sticky custard encased in crisp puff pastry, these custard slices are a real treat for kids and adults alike. Decorate with toasted flaked almonds and a sprinkle of icing sugar before serving.
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Do the hokey-pokey with these ice-cream delights. Homemade cookies taste even better when sandwiched together with ice-cream.
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These Mocha Tiramisu, topped with savoiardi biscuits, are the ultimate Italian dessert you’re sure to love.
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Nashi Pear Butterscotch Tart recipe, brought to you by MiNDFOOD.
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With no baking involved, this recipe could not be easier. Sent in by one of our readers, it simply needs to stand in the fridge and, when decorated with icing and cherries, not only tastes great but looks impressive too.
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MiNDFOOD reader, Margaret Goodman shares with us her recipe for Rhubarb Crumble, best enjoyed with a portion of thick cream or ice cream.
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Treat the whole family with this simple recipe for chocolate and coconut slice.
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Jazz up an old favourite with this recipe for Croissant and Grape Bread-and-Butter Pudding
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Celebrate in style with this decadent Orange Coconut Sponge Cake with Orange Curd and Butter Cream Frosting, intricately decorated with coconut flakes.
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Have lots of stone fruit lying around and not sure what to with it? Don’t waste a single plum, bake them int he oven and store for a warming dessert during the week! Serve with ice-cream and choc marshmallow sauce.
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