Baked Eggs

Shakshuka, Smoky Spanish Tortilla & Italian-Style Piadina Egg Cups

These Tunisian, Italian and Spanish egg cups are perfect for sharing with friends at a laid-back breakfast or lunch. These little morsels are just like mini frittatas! They’re also a great recipe to have in your repertoire as a perfect meal prep breakfast or lunch that you can refrigerate or freeze.

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Baked Eggs with Capsicum and Tomatoes

Baked Eggs with Capsicum and Tomatoes. This easy one-dish breakfast option is guaranteed to satisfy any breakfast hunger.  Serves 4 […]

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Falafel Scotch Eggs with Radicchio & Herb Salad

Looking for something special to cook on the weekend? Breakfast, brunch, lunch or dinner this dish is a winner.

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