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Looking for the perfect brunch recipe to impress your family and friends? Look no further! Our ultimate brunch bagel recipe is easy to make and packed with flavour.
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Delight in the fusion of flavours with our Sweet Marsala and Citrus Rice Fritters recipe.
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These savoury fritters are a spicy take on a popular vegetarian Middle Eastern breakfast dish.
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We’ve given classic apple fritters an irresistible new twist by imbuing them with the smoky flavour of tea.
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Put a spin on your weekend breakfast with these irresistible tacos created by the master of deliciousness chef Tom Walton! Quick, easy and incredible tasty – this recipe is the perfect choice for your next brunch.
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Indulge in this quick and easy culinary delight. This frittata recipe is simple yet flavourful, perfect for busy mornings, lazy brunches, or as a satisfying dinner option. Made with just a few basic ingredients and cooked in a cake tin, this frittata is a fuss-free way to enjoy a nutritious and delicious meal.
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With something for everyone, this Scandi seafood smorgasbord is the perfect way to impress your guests or enjoy a special family dinner.
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These Tunisian, Italian and Spanish egg cups are perfect for sharing with friends at a laid-back breakfast or lunch. These little morsels are just like mini frittatas! They’re also a great recipe to have in your repertoire as a perfect meal prep breakfast or lunch that you can refrigerate or freeze.
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A roast always has leftovers. This recipe reinvents root vegetables, mustard, egg and roast leftovers into a meal you’ll love.
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This is a quick way to get a very comforting meal on the table in a wonderfully short amount of time. It’s a dish as happily eaten for brunch, with coffee, as it is for a light supper with some crusty white bread and a glass of wine.
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This recipe for bacon and egg okonomiyaki (a Japanese savoury pancake) is from Tonight’s Dinner by Adam Liaw. Adam loves okonomiyaki. In Japan, he used to live across the road from a late-night okonomiyaki place and can’t tell you how many times he trotted across there for a midnight snack, a beer and a chat.
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Richly flavoured slow-cooked beef cheeks are perfect for a hearty breakfast or brunch when paired with with eggs, harissa and sumac.
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