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Matt Stone’s Re-pie-cled Baked Custard, Apple & Bread Tart. Using apples that are nearing their use by date can sometimes be […]
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One of the least obvious but most widely appreciated sources of umami is potato. In this vegetarian tart, it is balanced with crisp, earthy sage and a funky Italian fontina cheese.
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Everybody’s favourite, get your neenish tart fix at home with this simple recipe for the delicious classic sweet.
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Plum, Walnut & Star Anise Crostata with Brown Sugar Mascarpone. Use delicious in-season plums to create a show-stopping dessert. Serve […]
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As the tomato season comes to a close make sure you celebrate your last bounty of the ripe red fruit with this delicious tart recipe.
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Ben’s Steak, Dark Ale and Stilton Pie. Don’t be alarmed by the use of Vegemite in this beef pie. It […]
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Salute the Winter season with these four delicious pastry recipes, a great way to celebrate the end of the cold-weather months.
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Ambassadors of this year’s Dine At Mine campaign, authors and personal trainers Luke Hines and Scott Gooding share a delicious, citrusy coconut lime tartlet recipe.
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Dark Valhrona Chocolate Tart. The stout in the tart’s sabayon accompaniment highlights the characteristics of the chocolate while the intense […]
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Plum & Salted Caramel Tart Recipe Put delicious in season plums to good work with this delectable tart recipe. With […]
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Indulge in some relaxed baking with this easy recipe for a free-form pie from Karen Martini. Serve with plenty of ice-cream.
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Crab and Fennel Tarts are guaranteed to be a crowd-pleaser, these cheesy crab and fennel tarts let winter produce sing. […]
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Manu Fiedel’s Verrin of Lemon Tart is a foolproof dessert for when entertaining just place in a glass and serve.
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Passionfruit and Lemon Tart with Burnt Sugar Recipe Serves 6 Sweet Pastry 125g unsalted butter 100g caster sugar 1 egg, […]
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Passionfruit and Cream Eclairs Recipe. A twist on the classic, these passionfruit and cream eclairs have a beautifully tart fruitiness about […]
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Make the best of delicious in-season Rhubarb with this traditional Rhubarb Crumble Tart. Served with a dollop of cream, it […]
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This S’Mores Whiskey Pie is the ultimate winter dessert. S’Mores Whiskey Pie Serve 8 150g plain biscuits, crushed 11/2 cups […]
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A great recipe for weekend entertaining, this tarte tatin is ready in under 30 minutes and will look beautiful when served.
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Apple Tart can be traced back to 14th century England. The first recorded recipe was written by Canterbury Tales author Geoffrey Chaucer in 1381.
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Use in-season nectarines for this delicious Fresh Nectarines and Vanilla Tart Recipe, flavoured with the aromatic sweetness of vanilla.
Serve the tart warm with vanilla ice-cream
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Smoked Fish, Potato, Leek and Goat’s Cheese Tart recipe
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Are you tired of crumbling crusts, soggy bottoms, and failed experiments in the kitchen?
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Hailing from South Africa, this dish combines the flavours of spiced sultanas with succulent mince. Topped with silverbeet and eggs and wrapped in pastry this pie is perfect for spring-time picnics.
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