5 Banana-Powered Baking Ideas to Elevate Your Sweet Treats
Here are our top five ways to hero Bananas in recipes that are simply delicious. ...
This Tomato Galette with Nut Crumble is easy to make for a simple meal.
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Homegrown star pastry chef Lauren Eldridge does it again with these flavour-bomb tarts.
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Spring is the perfect time to eat asparagus, so make the most of inseason asparagus and prepare these tasty Asparagus […]
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These little morsels are an excellent way to enjoy my perfected savoury pastry because the buttery dough goes so beautifully with the filling.
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Make use of carrot tops with a delicious herby pesto that pairs beautifully with the sweet-glazed carrots and crispy puff pastry.
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This luscious, rich chocolate tart is offset by delicious locally-sourced poached pears.
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A crostata is an Italian baked tart or pie, often filled with fruit, jam, or ricotta cheese. This recipe is […]
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What a slice of heavenly pie… Creamy custard and sweet apple slices fill every pastry nook and cranny in this French Custard Apple Pie recipe.
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A Rustic Strawberry Galette is a perfect dessert for sharing with friends and family.
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Blistered Yuzu Custard Tarts are a Japanese inspired twist on the classic lemon tarts. Yuzu flavour is somewhere between a […]
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This Maple Syrup Mixed Nut Tart is perfect for any and all occasions. The pastry base is baked, while the […]
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Looking for a delightful dessert to impress your guests? Try these Mini Frangipane Tarts with Pistachio Filling. Combining the nutty […]
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This Cheesy Jerusalem Artichoke Tart recipe combines the nutty, slightly sweet flavour of Jerusalem artichokes with rich, creamy brie cheese in a buttery pastry tart crust.
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NOMO has a plant-powered, allergy-friendly chocolate range, free from the big five – dairy, gluten, nuts, soy, and eggs. From chocolate bunnies with cookie dough centres, to award-winning chocolate bars filled with gooey caramel, to the delicious simplicity of a classic egg made with creamy vegan chocolate that’s just as good as the real thing, there really is something for everyone within the NOMO range.
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These delightful Jam and Custard Glazed Pies feature flaky pastry filled with your favourite jam, then served with with thickened vanilla bean custard for an irresistible finish.
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This lemon meringue pie includes a velvet smooth lemon tart, similar to a tart au citron, with a soft meringue topping. A delicious and fresh dessert.
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Satisfy your sweet cravings with these delectable Honey Walnut Bars, elevated with a hint of savoury complexity from delicately sprinkled smoked salt.
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Spring is the perfect time to enjoy fresh strawberries. They add a healthy unbeatable pop of colour and flavour to everything from main meals and sides to delicious desserts.
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Elevate your culinary prowess with a Prosciutto & Cheese Free-Form Tart paired perfectly with a refreshing Zucchini & Raisin Salad.
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Looking for a little summer snack to sweeten up your summer? There are few summer tart recipes that hit the sweet spot like our Peach and Ginger Tart does.
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Who doesn’t love a cheesy beef brisket pie? A great option to make ahead of time and freeze for an easy dinner in future, you can use any slow braising beef for this versatile recipe – it’s a great way to use cheaper cuts of meat.
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I’ve mentioned the television series that I recently filmed in Cornwall often in this book, mainly because most of the recipes in the programmes are for dishes I cook at home a lot.
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