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Nut and Cookies

Our Favourite Nut Recipes

Our favourite nut recipes. Go nutty for our favourite recipes on National Nut Day. Not only are nuts a delicious way to add texture and flavour to you dish they also boast a heap of nutritional benefits.

Vanillekipferl (Vanilla Crescents)

This sweet and famous Austrian biscuit in half moon shape is rich in nutty flavour and quick to cook. The Viennese cookies are traditionally served at Christmas for centuries, and the buttery almond taste melts beautifully.

Oat and Nut Slice

This slice is packed full of tasty dried fruit, nuts, grains and spices. Quick and easy to create it’s perfect for breakfast and great as a lunchbox snack!

Brown Sugar and Pecan Biscuits

These melt-in-your-mouth biscuits can be whipped up in no time and taste dangerously good.

Lemon Myrtle and Macadamia Scones

A delicious, nutty twist on the old classic, these scones are the perfect Anzac Day tea accompaniment.

Walnut & Triple Choc Chip Brownies

Brownies are the ultimate indulgence for chocolate lovers. These ones are made more decadent with three types of chocolate and pecans.

Pistachio Biscotti

Made using the traditional method, this pistachio biscotti is simple to prepare and doubles as a great gift idea.

Walnut Shortbread

A beautiful, buttery walnut biscuit that is so simple to create, you’ll find it becomes a regular in your baking repertoire.

Parmesan Tuilles

Served on a cheese platter with muscatels, parmesan tuilles are a delicious after-dinner treat and a nice reason to have friends over for a drink and nibbles, from MiNDFOOD.

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