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A-Z Recipes

Citrus Steamed Pudding

Citrus Steamed Pudding. A twist on an old favourite, this moist pudding tastes great served with custard. The grapefruit juice adds […]

Seared Scallops with Lentil and Tomato Dressing

Learn how to make Rick Stein’s delicious Seared Scallops with Lentil and Tomato Dressing yourself! Seared Scallops with Lentil and […]

Fennel Soup with Winter Greens and Bacon

Fresh fennel is available from autumn to early spring. Buy tight, compact, medium-sized bulbs with nice green sprigs that you […]

Pea, Lettuce and Tarragon Soup

Pea, Lettuce and Tarragon Soup recipe, brought to you by MiNDFOOD.

Smoked Trout Croquettes

Smoked Trout Croquettes recipe, brought to you by MiNDFOOD. Learn how to make this delicious dish from the comfort of […]

Cuban Style Slow-Roasted Pork

Cuban Style Slow-Roasted Pork recipe, brought to you by MiNDFOOD. Winter is well and truly upon us. Embrace the drop […]

Spicy Cauliflower, Spinach  & Quinoa Soup

The delicious flavours of cumin, fennel and saffron in this Spicy Cauliflower, Spinach  & Quinoa Soup are sure to warm […]

Celeriac Remoulade with Prosciutto and Toasted Hazelnuts

Celeriac Remoulade with Prosciutto and Toasted Hazelnuts Serves 4 2 tsp white wine vinegar 1 large celeriac (about 800g) 3 […]

Celeriac and  Apple Soup with Parmesan Chips

Looking for some creative soup recipe ideas? Look no further than this unique Celeriac and  Apple Soup with Parmesan Chips […]

Spinach, Feta, Pinenut and Chilli Gozleme

Spinach, Feta, Pinenut and Chilli Gozleme Recipe Gozleme is a traditional Turkish savoury flat bread, we have filled these gozleme […]

Chargrilled Tuna Steaks with Japanese Noodles and Ginger Broth

Ready in just minutes, these tuna steaks, served with soba noodles in a tasty ginger broth, are a fast and simple way to dose up on your weekly omega 3.

How to Grow – Celeriac

Learn how to grow celeriac and read about its European origins, MiNDFOOD reports.

Smoked Salmon and  Warm Potato Salad

This warm potato salad is great served for lunch or dinner. The fiery horseradish dressing complements the subtle smoked salmon beautifully.

Pork Schnitzel with Red Cabbage

The rich hue of purple cabbage is a gorgeous addition to any dish. Prepared with tiny currants and a little red wine vinegar it’s delicious with pork schnitzel.

Pear and Ricotta Ravioli With Blue Cheese Sauce

For a quick ravioli meal, use wonton wrappers. Stuff each individual parcel with a pear and ricotta mixture then boil quickly in salted water.

Mandarin and Almond Free-Form Tarts

Mandarin and Almond Free-Form Tarts. These rustic Mandarin and Almond Free-Form Tarts are simplicity at it’s best. Mandarin and Almond Free-Form […]

Roast Beef with Yorkshire Puddings & Bearnaise Sauce

Roast Beef With Yorkshire Puddings And Bearnaise Sauce recipe, brought to you by MiNDFOOD. Serves 4 2 tbsp olive oil […]

Rice Flake Porridge with Tamarillo and Mango

Rice Flake Porridge with Tamarillo and Mango recipe, brought to you by MiNDFOOD.

Prawns on Avocado Salsa Recipe

Prawns on Avocado Salsa recipe, brought to you by MiNDFOOD.

Caramel Praline Sponge Layer Cake

Elevate your dessert experience with this divine cake.

Devilled Eggs and Ribbon Sandwiches

For a classic afternoon tea treat try our Devilled Eggs and Ribbon Sandwiches.

Lamb Rogan Josh with Chapattis

Rogan Josh with Chapattis recipe, brought to you by MiNDFOOD.

Cinnamon Oysters

Cinnamon Oysters recipe, brought to you by MiNDFOOD.

Fennel Risotto with Crispy Skin Salmon

Fennel Risotto with Crispy Skin Salmon Serves 4 750ml chicken stock 250ml white wine 2 tbsp olive oil 1 onion, […]

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