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Prawns on Avocado Salsa Recipe

Prawns on Avocado Salsa Recipe

Prawns on Avocado Salsa recipe, brought to you by MiNDFOOD.

Prawns on Avocado Salsa Recipe

Prawns on Avocado Salsa Recipe

Serves 4

  • 2 avocados, cubed
  • 1 semi-dried tomato, diced
  • 1 roasted capsicum, diced
  • 1 bird’s eye chilli, finely chopped
  • 1 tbsp chopped coriander
  • 1 tbsp extra virgin olive oil
  • 2 tsp diced red onion
  • 2 tbsp lemon juice
  • sea salt
  • 4 tbsp basil oil
  • 4 tbsp chilli oil
  • 16 green prawns, peeled and deveined, with tails intact
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • coriander sprigs, extra, to garnish


1 Gently mix avocado, tomato, capsicum, chilli, coriander, olive oil, onion and 1 tbsp of lemon juice in a bowl. Season with sea salt and black pepper. Place a round biscuit cutter in the centre of each plate and spoon avocado salsa into it. Lift biscuit cutter away to leave a neat round of salsa. Spoon basil and chilli oils around salsa.

2 Season prawns with sea salt and pepper. Heat 1 tbsp olive oil on a barbecue plate and cook prawns until golden on one side. Turn over and cook until almost done (the prawns should still be a little opaque in the middle). Scatter 
with garlic.

3 Toss prawns in remaining lemon juice and olive oil and arrange on top of salsa. Serve garnished with coriander.

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