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A-Z Recipes

Lemon Meringue Cupcakes

Lemon Meringue Cupcakes. These light and fluffy cupcakes are topped with lemon curd and meringue for a tangy twist. The […]

Chicken and Tarragon Sandwiches

RECIPE: Chicken & tarragon sandwiches. Brought to you by MiNDFOOD

Salmon Salad with Soy Eggs

This stunning salad makes for a great light and flavoursome lunch or dinner meal and will wow guests at your […]

Hazelnut Fudge with Vanilla Cream

This delectable chocolate fudge recipe is perfect with a sprinkling of crushed hazelnut praline and a generous dollop of vanilla […]

Potato Piadina

This traditional Italian flatbread is so easy to make and is ready in 30 minutes. It’s a great way to put in-season potatoes to good use as a tasty topping.

Citrus Delicious Dessert

Citrus Delicious Dessert Recipe This warm, easy-to-make citrus dessert is perfect for those cold autumn nights. In season ingredients: Oranges […]

Butternut Pumpkin Soup

It’s easy to get your quota of veggies when you make soup in a Vitamix. In around five minutes flat, you’ll have steaming hot soup to enjoy for a healthy dinner.

Chicken and Barley Soup Recipe

Packed with seasonal vegetables, pearl barley, and chicken. This chicken and barley soup is filling and so easy to make. […]

Pink Macaroons With Strawberry Jam and Buttercream

Pink Macarons Recipe. These pink macarons, filled with jam and buttercream centres, make a spectacular afternoon tea accompaniment.

Double-Chocolate Peanut-Butter Biscuits

Double-Chocolate Peanut-Butter Biscuits. These delicious chocolate cookies are made even more decadent with gooey peanut-butter centers. A sprinkling of sea salt […]

Malaysian Prawn Curry with Herb and Bean-Sprout Salad

This curry is so simple to make, ready in under 30 minutes it’s perfect for a midweek meal. The herb […]

Baked Polenta, Tomato and Hazelnut Salad with Vincotto Dressing

Use up last night’s leftover creamy polenta for a simple salad for lunch or dinner today. Ready in 20 minutes, […]

Slow-Cooked Rogan Josh Recipe

Slow-Cooked Rogan Josh Recipe The tender, slow-cooked lamb in this Rogan Josh curry will melt in your mouth. Serve with […]

Creamy Polenta with Veal & Redcurrant Glaze

Creamy Polenta with Veal & Redcurrant Glaze. Polenta is a versatile, gluten-free ingredient for your repertoire. Here, we highlight its flexibility […]

MiNDFOOD Radio: Michelle McHugh

MiNDFOOD’s Food Director Michelle McHugh shares her top breakfast ideas to spoil mum with this Mother’s Day.

Eye Fillet with Roasted Capsicum and Garlic Mash

Eye Fillet with Roasted Capsicum and Garlic Mash Recipe Fire up the barbecue for this succulent eye-fillet steak recipe. Serve […]

Red Curry Pork Meatballs with Chilli Basil and Beans

Spice up your dinner bowl with this delicious southern-Asia-inspired red curry with hearty pork meatballs, chilli basil and beans.

Rhubarb Bombe (Doughnuts)

These delicious golden morsels will melt in your mouth.

Our favourite recipes for the Easter Long Weekend

From Good Friday, to Easter Sunday lunch, to the best way to use your leftovers on Monday, here are our favourite recipes for the Easter Long Weekend.

Salmon with Cucumber Salad and Pickled-Ginger

This delicious and fresh recipe is ready in 10 minutes. Use the barbecue or grill to get crispy skinned salmon and serve with a sprinkle of dill salt.

Nectarine and Vanilla Tart

Use in-season nectarines for this delicious Fresh Nectarines and Vanilla Tart Recipe, flavoured with the aromatic sweetness of vanilla.
Serve the tart warm with vanilla ice-cream

Spicy Lamb Pies with Pickled Onion and Tzatziki

The cool yoghurt Tzatziki dip is the perfect accompaniment for these delicious harissa spiced lamb pies. Serve the Spicy Lamb […]

Chilli-Roasted Chicken with Lemongrass and Roasted Limes

A tasty dish that frees you up for plenty of entertaining this weekend. Simply marinate overnight or in the morning and pop in the oven to roast. Leftovers make for a great salad the next day.

Stuffed Chicken Breast with Fennel Slaw

Stuffed Chicken Breast with Fennel Slaw. This recipe will surely become a family favourite. No one can resist a succulent crumbed […]

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