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A-Z Recipes

Pumpkin & Eggplant Laksa Recipe

Pumpkin & Eggplant Laksa Recipe Serves: 4 1 Tablespoon olive oil 1 Tablespoon brown sugar ½ Bunch coriander, stems […]

Arisaig House Pan-Roasted Salmon

Arisaig House Pan-Roasted Salmon. One of our favourite go-to meals is a beautiful piece of salmon accompanied by perfectly cooked asparagus […]

Glenelg Inn Blue Mussels with Dandelion Leaves

This simple recipe will enhance the beautiful flavours of your favourite blue mussels.

Grilled Scottish Mackerel with Horseradish Mash

These beautifully tender mackerel are perfectly matched with our tasty horseradish mash.

Steamed Scallops & Samphire

These light steamed scallops are perfectly complimented by the vibrant green samphire.

Scottish Cranachan

This traditional Scottish dessert is sure to become a family favourite.

Beef Flat-Iron Steaks with Roasted Pumpkin & Porcini Mushroom Sauce

Beef Flat-Iron Steaks with Roasted Pumpkin & Porcini Mushroom Sauce. In the mood for a comforting winter dish? This flavoursome […]

Our Favourite Winter Comfort Food Recipes

Slow cooked lamb, warming winter soups and creamy macaroni cheese are just some of our favourite recipes for the cooler months. Find out what else has made the list.

Winter Taste Sensations

This warming weekly menu is packed full of winter taste sensations sure to leave you feeling satisfied.

Artisan Cocktail from Luke Whearty

Forget chefs, barmen are the new rock stars of the taste world. From Cape Town to Singapore and back down under, globe-trotting Australian Luke Whearty leads the pack. Why not try your hand at one of Luke’s artisan cocktails?

Thai Yellow Cauliflower, Snake Bean and Tofu Curry

Thai Yellow Cauliflower, Snake Bean and Tofu Curry. It’s been said before but it’s a drum worth beating: home-made curry paste […]

Remember The Grain

Remember The Grain is a warming cocktail which contains notes of salted caramel, a touch of honey and white pepper, it finishes salty-sweet.

Roast Sprouts, Buttermilk and Chickpeas

Add some crunch to your next dish with these generously seasoned Roast Brussels Sprouts, Buttermilk & Chickpeas. Roast Sprouts, Buttermilk […]

Hearty Winter Menu

We’re keeping warm this week with our favourite hearty dishes.

Fougasse with Black Olives

Our Fougasse with Black Olives is the perfect centrepiece for your next spread, it’s great with a bowl of soup […]

Basic Cauliflower Rice

We found the trick to turning this alabaster crucifer into a perfect rice-like shape in minimal time – then we transformed it into something delicious.

Cauliflower Rice Arancini

Cauliflower Rice Arancini. These crispy Cauliflower Rice Arancini balls are the perfect combination of creamy cheese and spice from the Tomato […]

4 Ways With Olives

4 Ways With Olives Diverse, delicious and distinct, the humble olive is one of the chameleons of the food world, […]

Brining & Marinating Olives

Transform your favourite olives in a mouthwatering snack with our simple how to guide.

Asian Vegetable Soup with Dumplings

Asian Vegetable Soup with Dumplings. There’s nothing better than a hot bowl of Asian Vegetable Soup with Dumplings on a cool […]

Blue Eye Cod with Preserved Lemon Relish & Radicchio Salad

Blue Eye Cod with Preserved Lemon Relish & Radicchio Salad. This fresh Blue Eye Cod is perfectly complimented by the flavourful […]

Kale Falafel with Beetroot Tzatziki

Kale Falafel with Beetroot Tzatziki Recipe These flavoursome Kale Falafel with Beetroot Tzatziki are sure to leave you feeling satisfied. […]

Tacos for the Meat Lover

Tacos for the Meat Lover. Taco dinners are always so much fun. They are the perfect occasion to bring everyone together […]

Spicy Guacamole Recipe

Spicy Guacamole Recipe. This guac goes with everything. fresh ginger (a powerful anti-inflammatory and natural immune booster), lime juice, and onions […]

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